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Big Bowl Rice with Sauce (Huanghua Airport Branch)

小吃快餐 · ⭐ 4.0

Shop No. 118, Building 5, Shengdi Linghang, Linkong Road

Dishes

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  Chopped Chili Radish

  A traditional Hunan dish made by mixing sliced radish with chopped chili peppers, resulting in a tangy and spicy flavor.
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  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
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  Stir-Fried String Beans with Olive Sauce, Minced Pork and Spicy Potato Shreds

  This dish combines stir-fried string beans, olive sauce, minced pork, and spicy potato shreds for a rich, savory flavor profile.
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  Potato Slices Stir-Fried with Jar Chili and Pork

  Potato slices stir-fried with pork and jar chili, a spicy and savory dish popular in Sichuan cuisine.
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  坛子辣椒炒肉

  坛子辣椒炒肉是一道以猪肉和坛子辣椒为主要食材的菜肴。猪肉切片或切丝，与坛子辣椒一同翻炒，使辣椒的香味融入肉中。制作过程中通常加入少量蒜、姜等辅料提香，不添加过多调味品，突出辣椒的风味。
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  Cumin Beef with Smoked Tofu Stir-fry

  A flavorful Chinese dish combining tender beef and smoked tofu, stir-fried with cumin for a rich, aromatic taste.
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  Fireside Tofu Cubes

  Burnt-fire tofu is a traditional dish made primarily from dried tofu, which is slowly smoked over a wood fire. It has a golden color, with a slightly charred outer layer and a delicate, smooth texture inside. During preparation, the tofu is first marinated, then slowly roasted in a specially designed wood-fired oven until the surface turns golden and fills the air with rich aroma.
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  Basil Cucumber Stir-Fry with Pork

  A dish featuring pork tenderloin, cucumber, and perilla leaves. Pork slices are marinated, cucumbers sliced, then stir-fried together with perilla leaves and seasoned.
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  Fried Tofu Skin with Pork Rice Bowl

  Fried tofu skin stir-fried with pork and served over steamed rice, a savory and satisfying dish.
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  Sour Cabbage and Green Bean with Minced Pork

  A classic Chinese dish featuring sour cabbage, green beans, and minced pork, stir-fried together for a tangy and savory flavor.

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