Beiwèi Xiang Dumplings (Huacheng Store)
小吃快餐 · ⭐ 3.5
No. 5 Gaoxin South 2nd Road, Huacheng Duzhi Commercial Plaza
Dishes
Rural Pork Sauce Spinach NoodlesA hearty dish featuring fresh spinach noodles tossed with a savory pork sauce, popular in Chinese households.
Cold Noodles SaladCold noodles tossed with shredded cucumber, carrot, and bean sprouts, then dressed in a sauce made from soy sauce, vinegar, sesame oil, garlic, and chili oil. Noodles should be rinsed under cold water and drained to ensure a smooth texture.
Dry Tossed Sauce NoodlesDry-mixed臊子面 features noodles as the main ingredient, paired with stir-fried meat sauce and various vegetables. After boiling, the noodles are drained and thoroughly mixed with seasonings and the prepared meat sauce, resulting in a rich, dry aroma.
Oil-Poured Spinach NoodlesA Chinese home-style dish featuring fresh spinach and noodles, topped with hot oil to enhance aroma and flavor.
Pork and Napa CabbagePork and cabbage is a classic home-style dish made primarily with pork and cabbage. The preparation typically involves slicing the pork into thin pieces or grinding it into mince, and washing and cutting the cabbage into segments. By stir-frying, boiling, or stewing, the savory aroma of the pork blends perfectly with the fresh sweetness of the cabbage, resulting in a simple yet delicious flavor.
Pork and Water Chestnut DishA Chinese dish made with pork and water chestnuts, featuring a tender, crisp texture and savory flavor.
Lean Pork Steamed BunPure lean meat jianbing is a Chinese staple food, featuring finely selected lean meat as the filling,夹 in a baked, crispy mantou. The lean meat is carefully cooked to be tender and juicy, complementing perfectly with the mantou's crisp texture, creating a unique and delicious flavor.
Shiitake Fried Sauce Spinach NoodlesA savory dish featuring spinach noodles tossed with a rich fried sauce made from minced meat and shiitake mushrooms.