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Huahui Rice Noodle (Huanshi East Store)

小吃快餐 · ⭐ 3.2

1st Floor, Dongcheng Building, No. 501, Huanshi East Road (50 meters ahead from Exit C of Zoo Metro Station)

Dishes

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  Fresh Shrimp Sausage

  A dish made by stuffing fresh shrimp meat into sausage casings and steaming it, resulting in a tender and flavorful texture with rich shrimp aroma.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Guangzhou-style Boat Rice Porridge

  A traditional Cantonese rice porridge made with fresh fish, shrimp, liver, egg threads, and crumbled fried dough, simmered slowly for a rich, smooth flavor.
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  Signature Egg Sausage

  A traditional Chinese dish made by mixing eggs with pork filling, stuffing into sausage casings, and steaming until tender and flavorful.
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  Beef and Egg Rice Noodle Roll

  A Cantonese-style dish made by steaming a mixture of beef, eggs, and rice batter into thin rolls, served with savory sauce.
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  Pork Liver and Egg Rice Noodle Roll

  A Cantonese-style dish made with pork liver and eggs wrapped in thin rice noodle sheets, steamed to perfection for a smooth and nutritious bite.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Secret-Recipe Beef Brisket Intestine

  Beef brisket and pork intestine slow-cooked with secret spices, resulting in tender meat and flavorful, chewy intestines.
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  Braised Chicken Rice with Mushrooms and Preserved Meat

  A savory dish of tender chicken, preserved meat, and mushrooms steamed together with rice for a rich, aromatic flavor.
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  Fresh Shrimp Wonton Noodles

  Fresh shrimp wonton noodles feature tender wontons filled with shrimp and served in a clear broth over thin noodles, a classic Cantonese dish.
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  Spicy Sauce Rice Noodle Roll

  A fusion dish combining Sichuan spiciness with Cantonese-style rice noodle rolls, featuring tender fillings and a rich, spicy sauce.
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  Spicy Sauce Rice Noodle Roll

  Delicate rice noodle rolls served with a spicy chili sauce, combining savory and numbing flavors.

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