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莉莉家的饺子(鹭洲里店)

小吃快餐 · ⭐ 3.7

Unit 109, Zone B, 1st Floor, Jiefu Luzhou Li, No. 1033 Tianfu 2nd Street

Dishes

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  Rock Sugar Tremella

  Tangyuan with silver ear fungus is a dessert made by stewing silver ear fungus with rock sugar. Soak and clean the fungus, then simmer slowly with rock sugar until soft and the broth thickens.
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  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
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  Dumplings

  Dumplings are a traditional Chinese noodle dish made by wrapping meat or vegetarian fillings in dough made from flour, then boiled and served. Main ingredients include flour, pork or beef, and seasonings such as scallions, ginger, and salt. To prepare, the filling is placed into the dough wrapper, sealed by pinching the edges, and cooked until they float to the surface.
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  Boiled Potatoes

  A simple dish of boiled potatoes seasoned with salt and herbs, popular in Chinese households.
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  Raw Meat Dumplings

  Raw meat dumplings are made with fresh pork and seasonings wrapped in dough, served uncooked for a tender and flavorful bite.
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  Rice Noodles Jelly

  A refreshing dish made from rice flour, served cold and seasoned with spicy oil, vinegar, garlic, and herbs.
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  Vegetarian Cabbage Dumplings

  Vegetarian cabbage dumplings made with chopped cabbage and vegetarian filling, mixed together and wrapped in dumpling wrappers, then boiled or steamed.
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  Spicy Oil Dish

  A Sichuan-style dish made with spicy chili oil, typically served cold and mixed with vegetables like cucumber or bean sprouts for a bold, aromatic flavor.
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  Leek Dumplings

  Leek dumplings are made with fresh leeks and pork, hand-folded into delicate wrappers. They are steamed or pan-fried for a savory, satisfying bite.
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  Mushroom Dumplings

  Mushroom dumplings are filled with minced pork and fresh mushrooms, steamed or boiled to perfection.

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