Xiao Man Handmade Noodles (Baoshan Sunac Shopping Mall Store)
小吃快餐 · ⭐ 3.9
B1 Floor, Baoshan Riyueguang Center, No. 1933 Hutai Road, Dachang Town
Dishes
Mini Crispy Pork BitesA bite-sized crispy pork dish is a traditional snack made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated in a batter and deep-fried until golden and crispy. The finished product is crunchy on the outside and tender on the inside, with flavorful meat and a fragrant, crispy batter that leaves a lasting impression.
Goji Mushroom Chicken Soup NoodlesGoji berry and mushroom chicken soup rice noodles: Fresh free-range chicken is slowly simmered to create a rich, flavorful broth, enhanced with a variety of mushrooms and goji berries for a nourishing touch. Cooked rice noodles are added to the soup, absorbing the savory broth and releasing an aromatic mushroom fragrance. The addition of goji berries brings a subtle healthful essence to this wholesome dish.
Spicy Soul Noodle Soup with Fried SauceSoulful spicy sour noodle soup with fried sauce, featuring a specially prepared spicy sour broth, combined with fried sauce and smooth rice noodles, topped with an array of ingredients such as bean sprouts, crushed peanuts, and cilantro. The rice noodles absorb the flavorful broth, creating a rich, spicy-sour taste with layered complexity.
Grilled Rice Cake with Red Bean PasteGrilled rice cake with red bean paste is a dessert made primarily from rice cakes and red bean paste. The rice cakes are sliced and baked together with the red bean paste until the surface of the rice cake turns slightly charred and the red bean paste becomes richly fragrant.
Tomato Snowflake Beef Brisket Rice NoodlesTomato Snowflake Beef Shank Rice Noodles features fresh tomatoes and tender beef shank as main ingredients, paired with smooth rice noodles. The beef shank is slowly stewed to perfection, resulting in juicy and tender meat; the tomatoes simmered into a rich, flavorful broth that is both sweet and tangy. The rice noodles absorb the savory broth, offering a silky texture—this dish is a delightful combination of color, aroma, and taste.
Crunchy Pork Belly Sauce NoodlesPork lard mixed rice noodles are made with rice noodles and fried meat sauce. The noodles are cooked and tossed with fragrant pork lard and seasoning sauce, while the fried meat sauce is made by stir-frying minced pork with spices for a rich flavor.
Lifting-foot BeefOx foot beef is a dish made primarily with offal and beef, typically including tripe, intestines, and tendons, served with vegetables like bean sprouts and cabbage, simmered in beef bone or clear broth.
Old Chengdu Spicy Beef NoodlesOld Chengdu Spicy Beef Noodles is a traditional Sichuan snack, featuring smooth rice noodles as the base, paired with tender boiled beef slices, drizzled with spicy and fragrant sauce, and garnished with green onions and cilantro, delivering a rich Sichuan flavor.
Old Tofu NoodlesOld Tofu Noodles is a Chinese noodle dish made with old tofu as the main ingredient, combined with broth and seasonings. The old tofu is specially processed to have a delicate texture that blends well with the soup, resulting in a delicious taste.
Crispy Lotus Root PocketsCrispy fried lotus root pockets are an innovative dish made with fresh lotus roots stuffed with seasoned meat filling, then coated in a batter and deep-fried until golden and crispy. The crispiness of the lotus root perfectly complements the savory aroma of the meat filling, resulting in a dish that is crispy on the outside and tender on the inside, with distinct layers.
Spicy Sour Fish Noodles in Golden SoupGolden sour fish rice noodles feature fresh fish slices, pickled mustard greens, and rice noodles. Fish is marinated with wine and ginger, blanched, then stir-fried with pickled greens in broth, followed by adding noodles and simmering together. Garnish with green onions or cilantro.