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Hans Burger

小吃快餐 · ⭐ 3.7

No. 91-9 Tiansheng Road

Dishes

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  Mexican Chicken Wrap

  The Mexican chicken roll is wrapped in a wheat tortilla and filled with chicken, lettuce, tomato, and sauce. The chicken is marinated and then pan-fried, then combined with fresh vegetables and rolled into the tortilla, creating a rich and layered flavor.
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  Large French Fries

  Crispy French fries are a Western snack made primarily from potatoes. The potatoes are cut into strips and deep-fried until golden and crispy, resulting in a deliciously crunchy exterior and tender interior, with an appealing color and aroma.
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  Hand-Torn Chicken

  A dish made by hand-tearing stewed chicken, known for its tender texture and rich flavor.
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  Fried Chicken Thigh

  Fried chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crispy. The chicken thighs are first seasoned with spices to absorb flavor, then coated or dipped in batter, breadcrumbs, or similar coatings before being fried in hot oil until the exterior is crunchy and the meat inside remains tender and juicy.
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  Roast Whole Leg

  A dish made by roasting a whole leg of pork or lamb, marinated and slow-cooked until the skin is crispy and the meat tender.
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  Avocado Burger

  Avocado burger on a bun with grilled beef patty, fresh avocado slices, lettuce, tomato, and onion, usually with mayo or mustard sauce, assembled by layering ingredients on toasted bread.
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  Garden Burger

  A田园 burger on whole wheat bread with grilled beef patty, lettuce, tomato, onion rings, pickles, and special sauce—simple to make, fresh ingredients.
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  Sichuan Pepper Pork Burger

  A crispy pork cutlet burger with fresh lettuce and Sichuan pepper sauce, delivering a spicy and aromatic flavor.
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  Bald Chicken Strips

  Bàwáng chicken strips are made from chicken breast, cut into strips, marinated to infuse flavor, and then quickly fried at high temperature. The exterior is golden and crispy, while the inside remains tender and juicy.
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  Cod Strips

  Fish sticks are made by cutting cod meat into strips, marinating it, coating with starch or batter, then frying until golden and crispy. Main ingredient is cod, with seasonings like salt and pepper.

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