Yunxiang Big Copper Pot
火锅 · ⭐ 4.0
Huashanli Metro Station
Dishes
Lamb Shank羊腱子 is made from the leg muscle of sheep, processed through blanching, stewing, or braising. The main ingredient is lamb shank meat, supplemented with aromatics such as green onions, ginger, star anise, and cinnamon bark. It is slowly cooked over low heat until tender and fully flavored.