Chunxi Home · Korean BBQ
烧烤 · ⭐ 4.4
Unit 1, Underground Shopping Mall, Wansheng North Road
Dishes
Bacon Beef Military Hot PotA Korean-style hot pot featuring beef and bacon, simmered with vegetables and noodles in a spicy broth.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
Premium Pork BellyPremium pork belly is made from pork belly with a balanced ratio of fat and lean meat. After blanching to remove any odor, it is marinated with soy sauce, cooking wine, sugar, and other seasonings, then slowly stewed or braised in a pot until the meat becomes tender and glossy red.
Spicy Kimchi and Rice Cake Stir-fryA Korean dish made by stir-frying spicy kimchi with rice cakes, seasoned with gochujang for a tangy and spicy flavor.
Sour Cabbage Beef BellySuancai Beef Belly is a dish featuring beef belly and pickled cabbage. The beef belly is cut into pieces and stewed with pickled cabbage, resulting in tender meat infused with the sour flavor of the cabbage.
Korean BibimbapA traditional Korean rice dish mixed with assorted vegetables, meat or tofu, and seasoned with gochujang sauce.
Korean Fried ChickenKorean fried chicken is a Korean dish made with chicken that is marinated and then coated in batter or breadcrumbs before being deep-fried until golden and crispy. It is often sprinkled with chili powder or sesame seeds, or served with sweet chili sauce.
Korean BBQ Stone Bowl RiceKorean BBQ Stone Bowl Rice features grilled beef or pork served over rice with vegetables and kimchi, mixed in a hot stone pot for a flavorful, aromatic dish.