Zao Yang Baozi (Andingmen Inner Street Branch)
小吃快餐 · ⭐ 3.5
No. 131, Andingmen Nei Dajie

Dishes
Pork and Scallion DumplingsPork and scallion buns are a classic Chinese pastry made primarily with pork and scallions. The pork is minced and mixed with seasonings, while the scallions are finely chopped and added to the pork filling. After the dough has fermented, it is shaped into buns and steamed, resulting in a delicious and nutritious dish.
Glass Noodle DumplingsRice noodle buns are steamed dumplings with a flour wrapper and a filling primarily made of rice noodles, often mixed with pork and vegetables after soaking.
Fennel DumplingsFennel buns are made with flour dough and filled with fresh fennel, pork, or vegetarian filling, crafted through kneading, rolling, wrapping, and steaming.
Tofu DumplingsTofu buns are made with tofu as the main filling, mixed with scallions, ginger, and seasonings. The tofu is crushed and combined with调料 to form the filling, then wrapped in fermented dough and steamed.