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Zhenwei Claypot Spicy Hot Pot & Spicy Skillet (Huanghelou Branch)

小吃快餐 · ⭐ 3.8

No. 17-1, Dúshū Yuàn

Dishes

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  Tofu Skin

  Tofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
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  Chinese yam

  Mountain yam is a dish primarily made with mountain yam as the main ingredient. The preparation typically involves peeling and slicing the yam, which can be combined with other ingredients such as wood ear mushrooms and carrots, then stir-fried or simmered. After cooking, the mountain yam slices have a crisp and tender texture with a unique fresh aroma.
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  Fresh Tofu

  Fresh tofu made from soft tofu gently stir-fried with aromatics and light broth, resulting in a delicate and savory dish.
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  Kelp Slices

  Seaweed slices are made primarily from seaweed, cleaned, sliced, and then blanched or mixed cold. They can be eaten directly or combined with other ingredients such as cucumber and carrot, then seasoned and mixed evenly.
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  Sea Grass Sea Grass

  A refreshing dish made from fresh seaweed, blanched and tossed with garlic, soy sauce, and sesame oil for a light and crisp flavor.
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  Hot Dry Noodles

  Hot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
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  Secret-Recipe Fresh Fish Slices

  Fresh fish slices marinated in a secret sauce and steamed to retain tenderness, served with scallions, ginger, garlic, and a special sauce for a delicate, savory flavor.
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  Sesame Paste

  Sesame paste is a sauce made by grinding roasted sesame seeds and vegetable oil. It has a golden color and a rich flavor, commonly used for seasoning or as a dipping sauce.
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  Imported Cod Cheese Balls

  Made with imported cod and cream cheese, these balls are breaded and deep-fried to a golden crisp, offering a rich, savory flavor.
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  Pork Liver and Greens Stew

  A hearty stew made with pork liver and fresh greens, simmered slowly to create a rich, savory dish.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.
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  Black Soybean Noodles

  A dish made from black soybeans, sliced into thin strands and seasoned with soy sauce, garlic, and sesame oil. It's a nutritious and flavorful vegetarian option.

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