Xinyang Stewed Vegetable Restaurant
特色菜 · ⭐ 3.6
No. 54, Daxue North Road, Annex No. 5
Dishes
Loofah and Pig Liver SoupA traditional Chinese soup made with fresh loofah and pig liver, gently simmered to create a light and nourishing dish.
Gushi Old Duck Stuffed DumplingsGushi Old Duck Stuffed Dumplings is a traditional Chinese dish made with old duck meat, pork, and vegetables, simmered in a special broth. It has a delicious taste and rich soup.
Big Pot Chicken Stew with Potatoes and Four NoodlesBig pot chicken stew with potatoes and four types of noodles is a Chinese dish made primarily with chicken, potatoes, and various noodles, cooked by stewing, with a delicious flavor.
Stir-fried NoodlesA Chinese dish featuring noodles stir-fried with vegetables, meat, or seafood in a savory sauce.
秘制酱牛肉Special sauce braised beef uses beef shank as the main ingredient, blanched to remove odor, then simmered slowly with soy sauce, cooking wine, rock sugar, star anise, cinnamon, and bay leaves until tender and flavorful. The finished dish has a glossy red color and a firm, chewy texture.
Braised EggplantBraised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
Garlic Stir-Fried Rapeseed GreensWash and cut the oilseed rape, mince garlic. Heat oil in a pan, stir-fry garlic until fragrant, add oilseed rape and stir-fry quickly until just cooked. Season with salt and chicken essence.
West Lake Beef SoupWest Lake Beef Soup is a traditional soup made primarily with beef, tofu, and mushrooms. The preparation involves mincing the beef, marinating it with seasonings, then combining it with chopped tofu and mushrooms in a pot. Add broth or water, simmer until thickened, then pour in beaten eggs and garnish with cilantro.