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Cai E Restaurant (Private Recipes & Charcoal Grilling)

地方菜 · ⭐ 3.7

No. 18 Cai'e Road

Dishes

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  Earthen Stove Lotus Root and Pork Rib Soup

  A traditional Chinese soup made with lotus root and pork ribs, slowly simmered in an earthen stove for rich flavor and tenderness.
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  Large Pig Kidney Stir-fry

  A Chinese dish made with large pig kidneys, stir-fried with aromatics like ginger, garlic, and chili for a savory, tender texture.
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  Wuchang Fish

  Wuchang fish is a dish primarily made with Wuchang fish. Fresh Wuchang fish is typically selected, cleaned thoroughly, and diagonal cuts are made on both sides of the fish body. It is then marinated with ginger slices and scallions to remove any fishy odor. The fish is steamed in a steamer until fully cooked, then topped with a sauce made from soy sauce, cooking wine, sugar, and vinegar. Finally, it is garnished with sliced scallions and ginger, and hot oil is poured over to enhance the aroma.
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  Grilled Pork Skewers

  Grilled pork skewers made from fresh pork tenderloin or belly, marinated with soy sauce, cooking wine, garlic, and ginger, then grilled over charcoal until the outside is slightly charred and the inside is fully cooked.
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  Homemade Sticky Rice Sausage

  A traditional Chinese snack made by stuffing seasoned pork into rice-filled sausage casing and steaming or boiling until tender, offering a rich, savory flavor with a soft, sticky texture.
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  Fermented Guilu Fish

  Private臭桂鱼 features fresh mandarin fish, fermented to develop a unique aroma, then stir-fried with scallions, ginger, garlic, and chili. Skillful heat control ensures tender, flavorful meat.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Chicken Wing Flats

  Wingettes are a dish made primarily from chicken wing meat. To prepare, first wash the wingette portions and marinate them with seasoning to infuse flavor. Then cook by baking, frying, or pan-frying until golden and crispy. Finally, sprinkle with appropriate seasonings for added aroma.
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  Beef tendon

  Meat筋 is a traditional dish primarily made from pork tendons, carefully sliced to preserve the meat's fibers and tendon patterns. During cooking, it is first marinated with seasonings to absorb flavor, then quickly stir-fried or grilled over high heat until the surface is slightly charred while the inside remains tender and juicy, delivering a unique texture.
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  金牌香辣虾

  金牌香辣虾以新鲜大虾为主料，配以干辣椒、花椒、姜蒜等调料炒制而成。虾仁去壳留尾，经油炸或快炒后与香辣调料充分融合，口感鲜嫩弹牙，香气浓郁。

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