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Dobu Jia (Jiari Center Branch)

韩式料理 · ⭐ 4.3

Kerry Centre Mall, No. 1 Guanghua Road, Basement Level B1

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Pork Belly Kimchi Soup

  Pork belly kimchi soup is made with pork belly and kimchi. After cutting the pork into pieces, it's simmered with kimchi in water until tender and flavorful, blending the sour taste of kimchi with the pork's richness.
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  Imperial Mixed Rice

  Palace-style mixed rice is a traditional Chinese dish, primarily made with优质 rice, fresh vegetables, eggs, and a specially prepared sauce. The method involves mixing cooked rice with stir-fried vegetables and eggs, then drizzling the special sauce over the mixture and thoroughly tossing to ensure each grain of rice is evenly coated with rich sauce flavor.
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  Kimchi Pancake

  Kimchi pancake is a snack made primarily with kimchi. The kimchi is chopped and mixed with flour and water to form a batter, then enhanced with scallions, eggs, and other seasonings for added aroma. Pour the batter into a heated flat pan and cook until golden brown on both sides.
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  Seafood Tofu Soup

  Seafood Tofu Soup is a delicately prepared soup featuring soft tofu as the main ingredient, combined with various seafood such as shrimp, fish slices, and crab meat. The preparation method is simple: first clean the seafood ingredients, then simmer them together with tofu in a rich broth, and finally add appropriate seasonings.
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  Stir-Fried Mixed Vegetables

  Stir-fried mixed vegetables is a dish made by stir-frying a combination of various vegetables. Main ingredients include carrots, spinach, bean sprouts, and onions, with flexible搭配 based on season and personal taste. The preparation method is simple: wash and slice the vegetables, then stir-fry them in a pan one by one, finally adding seasonings and mixing well.
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  Roast Beef

  Grilled beef is a dish made primarily from beef, which is marinated and then cooked by grilling. The beef is first seasoned with spices and then roasted at high temperatures in an oven or on a grill until the surface turns golden and the meat becomes tender and juicy.
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  Oyster Tofu Soup

  A savory soup made with fresh oysters and soft tofu, simmered in broth for a delicate, nourishing flavor.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Tendon and Brain Tofu Soup

  Tendon and tripe tofu soup is made with beef tendons and offal, simmered with soft tofu. After blanching the offal to remove odor, it's cooked slowly with tofu, water, and seasonings until tender and flavorful, with tofu absorbing the rich broth.
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  Mushroom Tofu Soup

  Mushroom tofu soup is a simple and nutritious home-style soup, primarily made with fresh mushrooms and soft tofu. To prepare, wash the mushrooms and slice them, cut the tofu into cubes, then boil them together with适量清水 (appropriate amount of water). Add salt to taste and cook until the ingredients are thoroughly cooked.
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  Military Bean Curd Soup

  Military tofu soup is a soup dish primarily made with soft tofu, ham, and mushrooms. The preparation method is simple. First, slice the ingredients and set them aside. Then, add the ingredients to a clear broth and bring to a boil. Finally, season to taste and garnish with chopped green onions before serving.

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