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Yuan Shi Zhu Yi · Earth Pot Chicken Master (Shuiyun Huadu Jiuyu Li Branch)

农家菜 · ⭐ 4.7

Second Floor, Meihao Hui, Shuiyun Huadu Residential Community

Dishes

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  Spiced Century Egg Salad

  Cold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
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  Cucumber Salad

  Cold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
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  Tofu Skin

  Tofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
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  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
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  Delicate Mixed Black Moss

  A refreshing cold dish made with fresh small black moss, tossed with garlic, scallions, and chili oil for a crisp, flavorful bite.
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  Dried Green Beans

  Dry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
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  Lemon Boneless Duck Feet

  A chilled dish made with boneless duck feet marinated in lemon juice, garlic, and chili for a tangy and spicy flavor.
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  Crystal Rice Noodles

  A refreshing cold dish made from starch noodles, typically served with vegetables and a tangy sauce.
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  Seafood and Free-range Chicken Pot

  A hearty stew made with fresh seafood and free-range chicken, simmered with ginger and scallions for a rich, savory flavor.
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  Secret-Recipe Duck Head

  Special duck heads are marinated, blanched, and stewed with spices like star anise, cinnamon, Sichuan pepper, ginger, and scallions for rich flavor.
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  Spicy and Sour Kelp Strips

  Spicy and sour seaweed strips is a dish made primarily from seaweed strips mixed with spicy and sour seasonings. After soaking, the seaweed strips become soft yet elastic, and when combined with a specially prepared spicy and sour sauce, the dish offers both the freshness of seaweed and a tangy, appetizing flavor.

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