Hong Kong Kaifu Roast Meat Fast Food (Third Branch)
小吃快餐 · ⭐ 3.6
No. 4202 Yuejin Road, Beijiao Town
Dishes
Barbecued Pork with EggplantA Cantonese-style dish featuring succulent barbecued pork and tender eggplant, stir-fried or steamed together for a savory, balanced flavor.
Barbecued Pork with Duck IntestineA fusion dish featuring sweet and savory barbecued pork paired with tender duck intestine, both prepared to highlight their distinct textures and flavors.
Char Siu Spare RibsChar siu ribs are a dish made from pork ribs marinated and then grilled. Key ingredients include pork ribs, char siu sauce, honey, and soy sauce. The ribs are marinated for several hours or overnight, then roasted in an oven or over charcoal until the surface is fragrant and glossy red.
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
Thai EggplantThai Eggplant is a flavorful dish made with eggplant stir-fried in a tangy and spicy sauce using fish sauce, lime juice, chili, and garlic.
Braised Chicken Leg and Eggplant RiceA savory dish featuring tender chicken legs and soft eggplant simmered in flavorful sauce, served over steamed rice.
Roast Duck RiceA savory dish made with roasted duck leg, rice, and aromatic seasonings, offering tender meat and rich flavor.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Golden Roast Goose RiceA dish featuring succulent roast goose with fragrant rice, known for its crispy skin and rich flavor.