Shaxian Snack (Xicheng Shangjing Store)
小吃快餐 · ⭐ 3.7
No. 5 Huayuan Road, Annex 24
Dragon Mate tips
这家饭店位于No. 5 Huayuan Road, Annex 24，是小吃快餐风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：Black Chicken Soup Dumplings、Pork Chop、Gastrodia and Pork Brain Soup。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 5 Huayuan Road, Annex 24
- Popular dishes: Black Chicken Soup Dumplings, Pork Chop, Gastrodia and Pork Brain Soup, 牛肚饭, Pig Brain Soup Set Meal
China trip · China travel
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Dishes
Black Chicken Soup DumplingsA nourishing dish featuring dumplings filled with pork and simmered in a rich black chicken broth.
Pork ChopPork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
Gastrodia and Pork Brain SoupTianma pig brain soup uses pig brain and Tianma as main ingredients. After cleaning the pig brain, it's cooked with Tianma in water until the brain is tender, resulting in a clear broth with a smooth texture. This soup is commonly used for nourishment and health preservation.
牛肚饭牛肚饭以牛肚和米饭为主要食材，牛肚经过清洗处理后煮熟切片，与米饭一同装盘或混合食用。部分做法会加入葱姜蒜、酱油等调料进行调味。
Pig Brain Soup Set MealPig brain soup set meal consists of pig brain, vegetables, and rice. The pig brain is cleaned and cooked with vegetables, then served with rice.
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
Ginseng Chicken Noodle SoupChicken and ginseng noodle soup features tender chicken and American ginseng simmered together to create a nourishing broth. Handmade or machine-made noodles are added, resulting in a rich, healthy soup dish.
SausageSausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.
Duck Leg Rice BowlA rice bowl featuring tender, braised duck leg served over steamed rice with seasonal vegetables.
Duck Leg with FlourA dish featuring duck leg marinated and coated with flour, then fried or roasted to achieve a crispy exterior and tender interior.