Xu's Wonton (Baoci Branch)
小吃快餐 · ⭐ 3.8
No. 98-3, Baochi Road

Dishes
Assorted Tofu Vegetarian WontonsMade with tofu and mixed vegetables, these fully vegetarian wontons are handcrafted with a thin, elastic wrapper. Filled with ingredients like carrots, mushrooms, and cabbage, they are tender and flavorful when boiled.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Fine-Netted DumplingsDelicate dumplings filled with pork and shrimp, steamed in a clear broth for a light and savory taste.
Vivi Soy Milk (Takeaway)A plant-based soy milk drink made from soybeans, smooth in texture and rich in nutrition, suitable for breakfast or as a snack, available chilled or at room temperature.
Red Bean Glutinous Rice BallsA traditional Chinese dessert made of glutinous rice balls filled with sweet red bean paste and boiled until soft.
Tofu Vegetarian Dumplings (Cold-Set)Tofu vegetarian dumplings made with fresh tofu and vegetables, cold-set for convenience. Perfect for a light, healthy meal.
Zousha Small DumplingsZousha small dumplings feature minced pork and shrimp filling, hand-folded and simmered in clear broth for a delicate, savory taste.
Fresh Meat DumplingsFresh meat dumplings are a traditional Chinese noodle dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in thin dough and boiling until they float.
Fresh Meat TangyuanFresh meat tangyuan is a traditional Chinese dessert made with glutinous rice dough filled with seasoned pork and shrimp, boiled until soft and chewy.
Fresh Pork and Shepherd's Purse DumplingsFresh pork and shepherd's purse dumplings are handcrafted with a delicate wrapper, offering a savory and refreshing taste.
Fresh Meat and Shrimp DumplingsFresh meat and shrimp dumplings are made with minced pork and fresh shrimp, hand-folded into delicate wrappers. Served in a clear broth, they offer a savory, satisfying taste.