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幸福小渔村-正宗鲁菜本地海鲜(牟平店)

地方菜 · ⭐ 4.3

Ground-floor commercial units, North Zone, Tianyi Heyuan, Dongguan Road

Dishes

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  Cold-Mixed Scallop Edges

  A cold dish made with fresh scallop edges tossed in a dressing of garlic, ginger, scallions, and chili for a refreshing, savory flavor.
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  Guoyan Seafood Lion's Head

  A refined dish featuring shrimp, crab meat, and pork dumplings simmered in a savory broth, served with vegetables for a balanced and elegant presentation.
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  Mixed Vegetable Salad

  A colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
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  Seafood Braised Eggplant

  Eggplant stir-fried with seafood, resulting in a rich and savory dish where the eggplant absorbs the flavors of the sea.
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  Seafood Noodle Soup

  Seafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
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  Fisherman's Seafood Tofu

  A dish combining fresh seafood like shrimp and clams with soft tofu, simmered in a savory broth for a rich, delicate flavor.
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  Stewed Mixed Fish in Iron Pot

  A dish of mixed fresh fish stewed in an iron pot with ginger, scallions, and garlic, resulting in tender, flavorful fish and rich broth.
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  Stir-fried Shrimp Paste

  A stir-fried dish using shrimp paste as the main flavoring, often combined with vegetables or meat for a savory and aromatic taste.
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  Charcoal-Grilled Octopus

  Fresh octopus marinated and grilled over charcoal for a smoky, tender flavor.
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  Stewed Mixed Fish

  A dish made by stewing a mix of fish with ginger, scallions, and garlic to create tender, flavorful fish in a rich sauce.
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  Old Yang's Spicy Pepper Chicken Stir-fry

  A spicy stir-fried chicken dish made with chicken, Sichuan pepper, chili, and aromatics, known for its bold, numbing heat and savory flavor.
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  Tea-Scented Chicken Wings

  Tea-infused chicken wings marinated with tea (usually green or oolong) and seasonings, then cooked by pan-frying, grilling, or steaming. The tea aroma infuses the meat, creating a unique tea-flavored dish.
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  Golden Sea Cucumber Rice

  A dish featuring fresh sea cucumber stir-fried with rice, eggs, and vegetables, offering a savory and satisfying flavor.
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  Braised Fish Ball Soup

  A soup made with fish balls crafted from fresh mackerel, simmered in a clear broth and garnished with green onions and coriander.
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  鲍汁猪蹄

  鲍汁猪蹄以猪蹄为主要食材，经过焯水处理后与鲍鱼汁、酱油、冰糖等调料一同炖煮，使猪蹄软糯入味，汤汁浓郁。

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