Lao A Ba Jiangsu-Zhejiang Local Cuisine (Qian Deng Branch)
江浙菜 · ⭐ 4.5
No. 284, Yanzhong Road
Dishes
Wuchang RiceWuchang rice is made from high-quality Wuchang rice, carefully washed and cooked with the right amount of water. The grains are distinct, with a soft and sticky texture and an aromatic fragrance.
Hakka Bamboo ChickenHakka Bamboo Chicken is made with free-range chicken and fresh ingredients from bamboo forests, slow-cooked to create a rich, fragrant broth with tender meat.
Ninety-Eight Village TofuA traditional dish from Nianba Du Town in Jiangshan, Zhejiang, made with soft tofu, minced meat, mushrooms, and greens, slowly stewed to create a delicate and flavorful dish.
Fried Pork Crumbs with Baby Bok ChoyOil渣 baby bok choy is a dish made primarily with baby bok choy and pork lard. Wash and cut the baby bok choy, and set aside the pork lard. Heat oil in a pan, stir-fry the pork lard until crispy, then add the baby bok choy and cook until tender. Season lightly to highlight the aroma of the lard and the natural sweetness of the greens.
Charcoal-Baked FlatbreadA flatbread made by baking dough on charcoal, resulting in a crispy exterior and soft interior with a smoky aroma.
Scallion TaroA Chinese home-style dish made with taro and scallions, featuring tender taro mixed with sautéed green onions for a savory and fragrant flavor.
Tofu SoupTofu soup is primarily made from tofu, water, and seasonings, often enhanced with辅料 such as green onions and ginger slices. After cutting the tofu into cubes, it is boiled in water, and salt, soy sauce, or other seasonings are added according to taste. It can be further enriched by adding eggs, greens, or meat for additional flavor.
Sizzling Garlic ShrimpA dish of fresh shrimp stir-fried with garlic and seasonings on a hot iron plate, resulting in tender shrimp with rich garlic flavor.
Dad's Home-style DishA flavorful home-style Chinese dish featuring slow-cooked pork belly with potatoes, peppers, and onions for a rich, savory taste.
Hooked Fish SoupA delicate soup made with hooked fish, ginger, and scallions, simmered slowly to bring out a fresh and savory flavor.
Hooked Fish with Cucumber StewA dish featuring hooked fish and cucumber stewed together in a savory sauce, combining tender fish with crisp cucumber in a rich broth.