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Hongbao Ge Jjamppong Korean Chinese Cuisine (Xindijia Holiday Plaza Branch)

其他美食 · ⭐ 4.4

No. 65, Xindi Holiday Plaza, Changjiang Road

Dishes

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  Three-Flavor Fried Sauce Noodles

  A savory noodle dish featuring a rich fried sauce made from pork, shrimp, and egg, served over boiled noodles.
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  Spicy Noodles in Cold Sauce

  A cold noodle dish made with seasoned sauce, featuring spicy and savory flavors.
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  Sichuan Sweet and Sour Pork

  A classic Sichuan dish made with pork belly fried until golden and tossed in a sweet and sour sauce of sugar, vinegar, soy sauce, ginger, and garlic.
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  Creamy Shrimp

  Creamy shrimp is made with fresh shrimp cooked in a rich cream sauce, offering a luxurious and savory flavor.
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  Kimchi Fried Rice

  Kimchi fried rice is a stir-fried dish made primarily with rice and kimchi. Day-old rice is fluffed and stir-fried with chopped kimchi, then seasoned with scallions and garlic. Eggs or meat can be added for extra flavor. Proper heat control ensures each grain remains distinct while the tangy kimchi blends harmoniously with the rice.
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  Hongbao Ge Sweet and Sour Pork

  A classic Chinese dish featuring marinated pork belly fried until crispy and glazed in a sweet and sour sauce made from sugar, vinegar, soy sauce, and tomato paste. The dish is glossy, tangy, and savory with a tender bite.
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  Spicy Seafood Noodles

  Spicy seafood noodles feature fresh shrimp, squid, and clams stir-fried with chili and Sichuan pepper, then tossed with noodles for a bold, spicy flavor.
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  Spicy Sauce Noodles

  Spicy sauce noodles are made by stir-frying noodles with a spicy sauce, vegetables, and meat. The dish is flavorful, aromatic, and perfect for those who enjoy bold, fiery tastes.
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  Sweet and Sour Pork

  A classic Chinese dish made with pork tenderloin, deep-fried and tossed in a sweet and sour sauce of sugar, vinegar, and soy sauce, resulting in a crispy exterior and tender interior with a balanced tangy-sweet flavor.
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  Spicy Beef Noodle Soup

  Spicy beef noodle soup is a hot soup dish primarily made with tender beef, vermicelli noodles, and various spices. The preparation typically involves boiling the beef until tender, then adding softened vermicelli noodles, followed by simmering with chili peppers, ginger, garlic, and other seasonings. The soup has a bright red color, with ingredients thoroughly blended to create a distinctive spicy and fragrant flavor.

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