Wu Tang Handmade · Specialty Snack Collection (Nanchuan Shengfengyuan Store)
小吃快餐 · ⭐ 3.4
Nos. 19–82, Shengfengyuan Pedestrian Street
Dishes
Original Brown Sugar Ice TangyuanOriginal brown sugar ice tangyuan is made with glutinous rice flour and filled with brown sugar, then frozen for a cool texture. The main ingredients are glutinous rice flour, brown sugar, and water, and it is shaped into balls and frozen.
Special Cold NoodlesSpecial cold noodles made with boiled noodles, topped with shredded cucumber, carrot, and egg skin, then dressed with a sauce of soy sauce, vinegar, sesame oil, garlic, and chili oil.
Wolfgang PotatoWolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
Crispy Chicken NuggetsSalted crispy chicken nuggets are made from chicken breast, cut into small pieces and marinated to absorb flavor. The pieces are coated with a special crunchy batter and deep-fried until golden and crispy.
Pure Meat SausagePure meat sausages are made from selected pork, carefully processed and wrapped in casings to form a full-bodied sausage. During roasting, the fat in the meat slightly oozes out, giving the surface an enticing golden color. When eaten, the outer skin is crispy while the meat inside is tender and juicy, with a rich aroma.
Crispy Fried Lotus Root PocketsCrispy fried lotus root pockets are a Chinese snack made with lotus root as the main ingredient, filled with other ingredients like minced meat or vegetables, and then deep-fried. The outer layer is crispy, and the inside is tender.
Crispy Fried Coconut MilkA dessert made by frying coconut milk cubes coated in a thin batter until golden and crispy, offering a sweet, creamy center with a crunchy exterior.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Golden Milk-flavored Steamed BunsSoft, golden steamed buns made with milk and eggs, offering a sweet and creamy flavor—perfect as a snack or breakfast item.