Dou Qu Smoke Pipe Western Restaurant
西餐 · ⭐ 3.6
Shop 107, Building 1, Haibo Mingxuan
Dishes
Prime Beef Top BladePremium beef top blade, sliced fresh and cooked using low-temperature or charcoal grilling to retain tenderness and natural juices.
German Sausage Platter with PicklesA selection of German sausages served cold with pickled cucumbers, a classic appetizer or snack.
Slow-Seared Australian Angus SteakPremium Australian Angus steak slowly seared to perfection, offering a tender and juicy experience with rich flavor.
Australian Ribeye SteakPremium Australian beef cut, marinated and grilled to perfection, served with black pepper or red wine sauce.
Tomato Meat Sauce PastaSpaghetti with tomato meat sauce made from pasta and minced beef or pork, slow-cooked with tomato paste, onion, garlic, and seasonings. The cooked noodles are mixed with the sauce for a rich, harmonious flavor.
Unagi Donburi Fried RiceA flavorful dish made by stir-frying rice with grilled eel glazed in sweet soy sauce, resulting in a savory and aromatic meal.
Flying Fish Roe Cucumber Roast Duck BreastRoast duck breast paired with flying fish roe and cucumber, offering a harmonious blend of textures and flavors.
Chicken and Corn SoupA savory soup made with diced chicken and corn, perfect for a comforting meal.
Golden Butterfly ShrimpGolden Butterfly Shrimp is made with fresh large shrimp. After removing the shells, the shrimp are split open from the back without cutting through completely, forming a butterfly shape. The shrimp meat is coated in a thin layer of mixed egg and starch batter, then deep-fried until golden and crispy. The finished dish has a golden color and a butterfly-wing-like appearance.
Black Pepper Bamboo Shoots with Smoked SalmonA fusion dish featuring tender bamboo shoots and smoked salmon, seasoned with black pepper for a balanced savory flavor.