Yue Wei Xuan Cantonese Fast Food (Oti Branch)
小吃快餐 · ⭐ 4.0
Shop No. 120, Building 5, Zhonghai Aolong Guandi
Dishes
Sliced Chicken with Roast DuckA classic Cantonese dish featuring sliced cooked chicken and roast duck, served together with a secret sauce for rich flavor.
Char Siu Duck RiceA Cantonese dish featuring marinated pork belly (char siu) and roasted duck served over steamed rice, known for its savory-sweet flavor and tender meat.
Two-Choice Rice BowlA double-special rice dish typically consists of two different main courses paired with rice. Common combinations include braised pork and Kung Pao chicken, or shredded pork in garlic sauce and mapo tofu. The main dishes are usually prepared by stir-frying or stewing, using meat and vegetables as primary ingredients, along with appropriate seasonings, and finally served together with cooked rice.
Bell Pepper Stir-Fried BeefA classic Chinese dish featuring tender beef stir-fried with fresh green bell peppers, seasoned for a savory and slightly spicy taste.
Hong Kong Style Curry Chicken RiceHong Kong-style curry chicken rice features tender chicken in a rich, aromatic curry sauce served over fragrant rice.
Roast Duck Rice NoodlesA Cantonese dish featuring sliced roast duck served over smooth rice noodles, seasoned with savory sauce and garnished with green onions.
Steamed Bok ChoySteamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
Vegetable Fried Rice NoodlesVegetable stir-fried rice noodles is a Chinese dish made with rice noodles and vegetables like bean sprouts, carrots, and green peppers, quickly stir-fried in a hot wok with oil. Soak the noodles beforehand, then stir-fry with chopped vegetables and seasonings such as soy sauce, salt, and spices until cooked through.
Crispy Cantonese Roast Duck RiceCrispy Cantonese Roast Duck Rice is made with Cantonese roast duck and rice. The roast duck has a crispy skin and tender meat, served with rice.
Crispy Roast Pork and Roast Duck PlatterA platter featuring crispy roast pork and roasted duck, both marinated and oven-baked to perfection for a crunchy exterior and tender interior.
Cured Meat Steamed Rice in Clay PotA traditional Cantonese dish featuring fragrant rice cooked with cured meats like lap cheong and ham, served in a clay pot for a crispy bottom layer.
至尊腊味煲仔饭至尊腊味煲仔饭以香米为底，加入腊肠、腊肉等腊味食材，配以青菜和鸡蛋，通过砂锅慢火焖煮而成。米饭吸收腊味油脂与香气，底部形成一层焦香的锅巴。
Duck gizzardThis duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.