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Little Wife's Le Shan Authentic Niuhua Tofu Brain

小吃快餐 · ⭐ 3.6

No. 5, Guojiabridge North Street, Annex No. 15

Dishes

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  Hand-Pressed Three-Flavor Ice Jelly

  A Sichuan-style cold dish made with hand-pounded ice jelly and three fresh ingredients: shrimp, ham, and cucumber, seasoned with chili oil, garlic, and vinegar.
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  Spicy and Numbing Chicken in a Pot

  Spicy and numbing chicken in a pot is a Sichuan dish made with chicken and spices such as Sichuan peppercorns and chili. The chicken is cooked and then soaked in a special sauce, resulting in a tender texture and a spicy, numbing flavor.
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  Steamed Dumplings

  A traditional Chinese dim sum dish made with minced meat or vegetables wrapped in thin dough and steamed until tender.
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  Beef Crispy Pancake

  A Chinese snack made by wrapping beef filling in a dough and pan-frying until crispy, offering a savory and satisfying bite.
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  Beef Tofu Brain

  Beef tofu pudding is a dish made with soft tofu and slow-cooked beef. Tofu is seasoned with a savory sauce, and beef diced or sliced is cooked together to infuse the tofu with rich flavor.
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  Steamed Beef with Rice Flour

  Steamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
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  Steamed Pork Intestines with Rice Flour

  Steamed pork intestine with rice flour is a dish made by cleaning pork intestines, marinating them with seasonings, coating them in rice flour, and then steaming them in a steamer. Main ingredients include pork intestine, rice, scallions, ginger, garlic, and doubanjiang (fermented broad bean paste). The preparation method involves marinating, coating with flour, and steaming.
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  Spicy Oil Dumplings (Small Portion)

  A small portion of spicy oil dumplings filled with pork and vegetables, boiled and topped with a fragrant chili oil sauce.
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  Egg and Chicken丝 Tofu Brain

  A dish made with soft tofu brain, topped with shredded chicken and poured raw egg, resulting in a smooth and nutritious breakfast or snack.
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  Yin-Yang Tofu Brain

  A fusion dish featuring savory and sweet tofu brain served side by side, offering a balanced and layered taste experience.

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