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Zhou Zhi Ji Tea Restaurant (Guangren Road Branch)

粤菜 · ⭐ 3.4

Courtyard No. 4-1 to 4-6, Guangren Road

Dishes

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  Barbecue Pork and Onion Fried Rice

  Fried rice with barbecued pork and onions, stir-fried to perfection with savory seasoning.
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  Curry Chicken Rice with Potatoes

  A flavorful dish of tender chicken and potatoes simmered in a rich curry sauce, served over fragrant rice.
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  Duck Rice with Tofu Skin

  A savory dish of duck and tofu skin served over fragrant rice, popular in Cantonese cuisine.
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  Slippery Beef Rice

  A dish featuring tender beef slices served over fragrant rice, seasoned with a savory sauce for a rich and satisfying meal.
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  Stir-Fried Beef Rice Noodles

  Chao Niu He is a Chinese stir-fry dish made primarily with rice noodles and beef, accompanied by辅料 such as bean sprouts and green onions. The rice noodles are cut into segments and quickly stir-fried together with marinated beef slices, then seasoned with soy sauce and oyster sauce to allow the ingredients to blend fully, resulting in a smooth, tender, and refreshing texture.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a Chinese dish primarily made with rice vermicelli. First, dry rice noodles are soaked until soft, then combined with vegetables, meat, or seafood as ingredients. These are quickly stir-fried in hot oil until cooked through, and finally seasoned with sauce and mixed evenly.
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  Stir-Fried Beef Rice

  Stir-fried beef with vegetables served over steamed rice, a flavorful and quick dish.
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  Tomato Beef

  Beef and tomato stew is a dish primarily made with beef and tomatoes. After cutting the beef into pieces and blanching it to remove any odor, it is simmered together with tomatoes until the beef becomes tender and flavorful, while the tomatoes' sweet and sour taste infuses into the broth.
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  Tofu and Pork Rice

  A savory dish made with soft tofu and sliced pork served over rice, combining tender texture and rich flavor.
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  Sour Cabbage and Pork Rice

  A hearty dish made with sour cabbage and pork slices over rice, offering a tangy and savory flavor profile.
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  Squid

  This squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.

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