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Heting Jinji (Fengxian Store)

特色菜 · ⭐ 4.8

No. 2899, Hangnan Road

Dishes

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  Pineapple Pork

  A classic Cantonese dish featuring crispy fried pork chunks stir-fried with pineapple in a sweet and sour sauce.
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  Sea Cucumber with Millet Stew

  Xiaomi stewed sea cucumber is a dish made primarily from dried sea cucumbers and millet. Soak the sea cucumbers beforehand, then cook them with washed millet in water over low heat until millet is soft and sea cucumber is flavorful, with a thick broth. The finished dish has a golden color and rich texture.
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  Spicy Sauce Marinated Octopus

  Fresh octopus is briefly blanched and quickly marinated in a special spicy-sour sauce made with soy sauce, vinegar, sugar, garlic, and chili. The dish features tender, chewy texture and a refreshing, tangy-spicy flavor that highlights the natural taste of seafood.
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  Sand Garlic Noodles

  Sand garlic bean noodles is a dish made primarily with sand garlic and yellow soybean noodles. After cleaning, the sand garlic is cooked with the noodles to infuse flavor. Seasonings like salt and soy sauce are added to enhance taste.
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  Flaming Sichuan Pepper Beef Short Ribs

  Flaming Sichuan Pepper Beef Short Ribs features tender beef short ribs simmered with chili and Sichuan pepper, then served in a hot stone pot that is ignited for dramatic presentation and intense flavor.
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  Braised Large Yellow Croaker in Clay Pot

  Stewed yellow croaker in clay pot is made with fresh yellow croaker, ginger slices, green onions, and other ingredients. After pan-frying in oil, it's simmered in water or broth and reduced to a rich sauce. Proper heat control ensures tender, flavorful fish.
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  Braised Three-Year-Old Chicken

  A slow-cooked dish using a three-year-old chicken, braised in soy sauce, sugar, and wine until tender and flavorful.
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  Braised Three-Year Old Rooster

  A slow-cooked dish using a three-year-old rooster, braised in soy sauce, sugar, ginger, and spices for rich, tender flavor.
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  Braised Pork Belly with Quail Eggs

  Braised pork belly with quail eggs is a dish featuring pork belly and quail eggs. After blanching the pork, it's cooked with quail eggs and seasonings like soy sauce, sugar, cooking wine, and star anise until tender and flavorful.
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  Crab Stick and Shrimp Egg Custard

  A delicate dish made with eggs, crab sticks, and shrimp, steamed to a silky texture—perfectly balanced in flavor and nutrition.
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  Golden Sauce Stewed Softshell Turtle

  A dish featuring softshell turtle simmered in a rich golden sauce, resulting in tender meat and deep savory flavor.
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  Golden Sauce Mushroom Aroma Clay Pot Fish Head

  Fresh fish head combined with various mushrooms, seasoned with golden sauce and slowly stewed in a clay pot, resulting in rich, aromatic broth.
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  Jinji Braised Pork

  Jinji Braised Pork is made with fatty pork belly, blanched then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, and spices, resulting in a rich red color, tender yet not greasy texture.
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  Yellow Braised Prosperity Turtle

  Premium turtle is slowly braised with yellow sauce, scallions, ginger, garlic, and spices. Golden broth, tender meat, rich and mellow flavor, offering nourishing and health benefits.

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