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Heirui Pork Rib Rice & Braised Chicken (Hazhou Hongqi Community Branch)

小吃快餐 · ⭐ 3.6

Nos. F236–F238 Ganshui Road

Dishes

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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Pork Rib Rice

  A traditional Chinese dish featuring tender pork ribs stewed in savory sauce and served over steamed rice.
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  Zhenzhen Can

  A hearty dish made with fresh vegetables and choice meats, slowly simmered to create a rich, savory flavor perfect with rice.
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  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
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  Bone Soup Tofu Skewers

  Tofu cubes skewered and simmered in a rich bone broth, resulting in tender, flavorful bites.
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  Bone Soup with Pickled Cabbage

  A traditional dish made by simmering pickled cabbage in a rich bone broth, known for its tangy flavor and hearty texture.
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  Braised Pork Ribs

  Stewed spare ribs is a traditional dish made primarily with pork ribs, seasoned with yellow bean sauce, ginger, garlic, and other spices, then slowly braised. It has a bright yellow color, tender meat, and rich, flavorful broth that is greatly loved by diners.
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  Yellow-Braised Vegetables Mix

  A vegetarian dish featuring a mix of seasonal vegetables braised in a savory sauce, known for its rich flavor and tender texture.
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  Stewed Chicken Rice

  Yellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.

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