Jiang Zui SEVEN CLUB Restaurant & Liquor Museum (Dashishi Store)
西餐 · ⭐ 4.3
No. 13, Jianhua Road, Dashí Subdistrict (opposite McDonald's)
Dishes
SevenA creative dish featuring seven distinct ingredients like chicken, shrimp, bell peppers, mushrooms, corn, carrots, and tofu, steamed and lightly grilled for a balanced flavor.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Stir-Fried Beef Cubes with Bell PeppersBeef and bell pepper cubes is a dish featuring beef and bell peppers. Beef is diced, peppers chopped. After marinating the beef, it's stir-fried with peppers for tender beef and crisp peppers, creating a rich flavor.- German Sausage Truffle Wild Mushroom PizzaGerman sausage with truffle and wild mushrooms on a pizza base, baked to perfection.
Durian PizzaDurian pizza features a crispy crust topped with tomato sauce, fresh durian flesh, and mozzarella cheese, baked to perfection for a sweet and creamy flavor.
Gele Mountain Spicy ChickenGelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
Thai Seafood Fried RiceThai seafood fried rice made with rice, shrimp, squid, mussels, onions, carrots, peas, Thai spices, and soy sauce, stir-fried quickly over high heat.
Toasted BreadToast is a simple and popular baked good. The main ingredient is bread slices, which are baked until golden and crispy, producing an enticing aroma and texture. The preparation involves no complex seasonings, highlighting the natural wheat fragrance and caramelized flavor of the bread itself.
Special Fried RiceSpecial fried rice made with rice, eggs, vegetables (like carrots, peas, corn), and meat (such as ham, chicken, or shrimp). Rice is first fluffed, then ingredients and seasonings are added and stir-fried over medium heat until cooked through.
Special Roasted Spring ChickenA fresh young chicken marinated and roasted over charcoal until crispy skin and tender meat, with rich aroma and savory flavor.- Stone-Grilled Triangular Beef SteakHigh-quality beef is cut into triangles, marinated, and quickly grilled on a hot stone plate for a tender, juicy, and aromatic dish.
- Stone-Grilled Angus Short RibPremium Angus short rib marinated and grilled on a hot stone, delivering tender, juicy meat with rich flavor.
Basil Braised Beef with Nam MiBasil Braised Beef with Nam Mi is a dish that incorporates Yunnan flavors. Main ingredients include beef brisket or shank, fresh basil leaves, and Nam Mi sauce (a characteristic Yunnan dipping sauce typically made from tomatoes, chili peppers, and spices). The basic preparation involves blanching the cubed beef, then braising it with the Nam Mi sauce until tender, finally adding fresh basil leaves for aroma. The finished dish features tender beef in a rich sauce, with the distinct fragrance of basil and the complex flavors of Nam Mi.
Old Jar Sichuan-Style Fish in Sour Vegetable SauceOld jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.- Jasmine MojitoA refreshing cocktail blending jasmine tea, mint, lime juice, white rum, and soda for a floral and tangy twist on the classic Mojito.
Bafengtang PrawnPrawn dishes in the Bafang Tang style are made primarily with large prawns, fried with garlic paste and breadcrumbs. The prawns are deveined and marinated, then deep-fried until golden and crispy. They are then stir-fried together with garlic, chili, and breadcrumbs to create a deliciously crunchy Bafang Tang flavor.
Mango Quinoa Shrimp SaladA refreshing salad featuring fresh mango, quinoa, and shrimp, tossed with a lemon-honey dressing for a light and flavorful dish.- Black Truffle Sauce Wild Mushroom Bacon PastaPasta cooked with black truffle sauce, wild mushrooms, and bacon for a rich, savory flavor.