Yuchang Sausage & Old Roast Chicken (Jiankang Branch)
小吃快餐 · ⭐ 3.4
No. 368, Zhengyi Road
Dishes
Children's SausageChildren's肠 is a dish specially designed for children, primarily made from selected pork that is finely processed into a small intestine shape. During cooking, no chili or irritating seasonings are added, resulting in a tender and easily digestible texture that children love as a nutritious delicacy.
Hanging Oven FlatbreadA flatbread made from flour and baked in a hanging oven, often served with meat or vegetables. It has a crispy exterior and soft interior.
Red Bean DumplingA traditional Chinese dessert made with red bean paste wrapped in glutinous rice dough and steamed to perfection.
Braised ChickenOld braised chicken is a dish made with whole chicken, marinated, then fried or pan-fried and slowly stewed with seasonings and water until flavorful. Main辅料 include葱,姜,蒜, soy sauce, sugar. The finished dish has a bright red color and tender chicken.
Sichuan Pepper Chicken WingsSpicy Sichuan pepper chicken wings are made with chicken wing tips, seasoned with Sichuan pepper, ginger, garlic, and more. After marinating, the wings are blanched or pan-fried, then stir-fried with sautéed Sichuan pepper, scallions, and chili for rich flavor and aromatic spice.
Yuchang Blood SausageYuchang blood sausage is a traditional Chinese snack made from pig blood, pork, and starch, stuffed into casings and steamed for a smooth, tender texture.
Red Bean BunA red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
Fermented Tofu in SauceFermented tofu is made by marinating cubed tofu in soy sauce, doubanjiang, garlic, and ginger. Typically, the tofu is blanched to remove odor, then mixed with seasonings and marinated for several hours or overnight.