Xishan Home-style Cuisine (Chenggong Branch)
地方菜 · ⭐ 3.5
No. 1 Fenghua Junyuan, Shuangtan Road
Dishes
Country Spicy ChickenA cold dish made with shredded chicken and a spicy sauce of chili oil, Sichuan pepper, soy sauce, vinegar, sugar, and garlic, popular in Sichuan cuisine.
Huize Large Potato DishA specialty dish from Huize, Yunnan, made with large local potatoes steamed, peeled, and stir-fried with chili, garlic, and scallions for a soft, spicy flavor.
Chopped Chili Beef Minced MeatA spicy Chinese dish made with minced beef and chopped chili, stir-fried to perfection for a bold, savory flavor.
Xundian Sour Cabbage BeefA Yunnan specialty dish made with beef and fermented cabbage, simmered with ginger, garlic, and chili for a tangy, spicy flavor.
Stir-Fried CabbageA simple and flavorful dish made by stir-frying cabbage with garlic and ginger, resulting in a tender and savory side dish.
Wuding Castrated HenA traditional dish from Wuding, Yunnan, made with castrated hen slowly stewed with ham and mushrooms, resulting in tender meat and rich broth.
Oil-glazed beef jerkyOil-braised beef jerky is a dish made with beef jerky as the main ingredient. Sliced beef jerky is pan-fried until slightly charred, then hot oil is poured over it to enhance aroma. Scallions and ginger are typically added during cooking for fragrance, and a sprinkle of chili or Sichuan pepper powder adds extra flavor.
Charcoal-Roasted DuckA classic Chinese dish featuring duck roasted over charcoal for a smoky flavor and crispy skin, traditionally served with pancakes, hoisin sauce, and scallions.
Eggplant Stir-Fried with Green BeansEggplant stir-fried with green beans is a home-style dish, primarily made with eggplant and green beans. The preparation typically involves cutting the eggplant and green beans into segments, stir-frying them separately until half-cooked, then adding seasonings and stir-frying together until fully cooked, resulting in tender eggplant and crisp green beans.