Xunyangyang Whole Lamb Roast ·柴火鸡 · Bonfire (Pidu Ecological Park Store)
烧烤 · ⭐ 4.2
No. 412 Binqing Road
Dishes
Farmhouse Fire ChickenA traditional dish made with free-range chicken cooked slowly over wood fire, resulting in tender meat and rich broth, often served with root vegetables.
Whole Roasted LambRoast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
Roasted Fresh Lamb CutletFresh lamb cutlet marinated with spices and slowly roasted to perfection, offering a crispy exterior and tender, juicy interior.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Roasted Lamb LegRoast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
Roast Whole LambA whole lamb roasted over charcoal, seasoned and slow-cooked to perfection for tender, flavorful meat.
Sour Cabbage SoupA savory soup made with fermented cabbage and meat or tofu, known for its tangy flavor and comforting warmth.