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Lan Fu Zi Tea House (Liwan Nan'an Branch)

粤菜 · ⭐ 3.5

2nd Floor, K Hall, South Bank Road Culture & Sports Trading Center, No. 44 Nan'an Road

Dishes

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  Stir-Fried Rice Noodles with Three Threads

  Three丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
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  Signature Fresh Shrimp Spring Rolls

  Signature fresh shrimp spring rolls feature fresh large shrimp, lettuce, and carrot strips wrapped in thin spring roll wrappers, then fried to golden crispiness. Tender shrimp with refreshing vegetables offer a rich texture.
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  Pork Ribs and Chicken Feet Combination

  A dish combining pork ribs and chicken feet, slow-cooked to tender perfection with savory seasoning.
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  Xinhui Tangerine Peel Beef Balls

  New会陈皮牛肉丸 features beef balls infused with the aromatic peel of Xinhui tangerines, offering a unique blend of savory meat and citrus notes.
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  Sour Cabbage Fish

  A classic Sichuan dish made with fresh carp and sour cabbage, featuring a tangy, spicy broth and tender fish slices.
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  Scholar's Prosperity Rice Porridge

  A traditional Cantonese rice porridge made with pork liver, kidneys, and lean meat, simmered in a savory broth for a rich, nourishing dish.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Pineapple Bun

  The pineapple bun is a type of bread originating from Hong Kong, named for its resemblance to a pineapple in appearance. Its distinctive feature is a crisp crust made from a mixture of granulated sugar, eggs, flour, and lard, which forms a golden, grid-patterned crunchy surface after baking. The inner part of the bun is soft and sweet.
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  Egg Tart (Extra Size)

  A sweet pastry made with eggs, milk, and sugar, featuring a crispy crust and creamy filling. Ideal for breakfast or afternoon tea.
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  Pan-fried Water Buffalo Milk Ginger Cake

  Made from fresh water buffalo milk and ginger juice, this dish is pan-fried to a golden crisp outside while remaining soft and sweet inside, offering a unique blend of creamy richness and spicy ginger aroma.

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