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Grandpa's Stone Mill (Gaoxin Avenue Branch)

小吃快餐 · ⭐ 3.5

No. 41, Xueyuan Road, Jiujiang Subdistrict

Dishes

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  Double Egg Rice Noodle Roll

  Double-egg rice noodle rolls are thin sheets made from rice batter, steamed and filled with two eggs, typically served with soy sauce, peanut sauce, or sweet bean sauce. The rice batter is poured into a special steaming tray, mixed with beaten egg, steamed, rolled, and sliced.
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  Dry Tossed Pork and Chive Dumplings

  Dry tossed pork and chive dumplings are a traditional Chinese snack made with pork and chives, which are minced, seasoned, and wrapped in dumpling wrappers. They are cooked using a dry tossing method, offering a fresh and fragrant taste with rich meaty and aromatic chive flavors.
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  Special Offer Homemade Pickled Mustard Greens, A La Carte Only

  Pickled mustard greens made by fermentation, mainly using tender mustard greens, salted and fermented for a crisp and sour taste.
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  Seaweed Rice Ball

  A traditional Japanese rice ball wrapped in seaweed, made with seasoned rice and often filled with ingredients like fish or pickled vegetables.
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  Soup-filled Steamed Buns

  Steamed soup dumplings are filled with pork and wrapped in thin dough made from refined flour, containing a savory broth inside. To prepare, finely chop the pork and mix it with seasonings to create the filling. Then, make a dough by combining refined flour and water in a specific ratio, roll it into thin wrappers, fill with the pork mixture and fresh broth, and finally steam until cooked.
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  Pork and Napa Cabbage Steamed Dumplings

  Pork and cabbage steamed dumplings are made with pork and cabbage. The pork is minced, mixed with chopped cabbage, seasoned, and wrapped in dumpling wrappers before steaming.
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  Glutinous Rice Dumplings

  Stuffed glutinous rice dumplings are made with glutinous rice as the main ingredient, mixed with fillings such as pork and mushrooms, then wrapped in dumpling wrappers and steamed. The outer skin is thin and soft, while the filling is rich and flavorful, offering a sticky, fragrant texture.
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  Pure Meat Sausage

  Pure meat sausage is made primarily from pork, finely chopped and seasoned before being stuffed into casings. It is prepared by baking or steaming, resulting in a tender and juicy texture with firm meat. It's an excellent choice for grilling, frying, or serving with main dishes.
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  Sauced Meat Bun

  The meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
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  Egg Mushroom Lean Pork Rice Noodles

  Egg mushroom lean pork rice noodles are a Chinese snack made with eggs, mushrooms, and lean pork, combined with rice flour and steamed. The texture is smooth and the taste is fresh.

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