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Changsheng Lou

粤菜 · ⭐ 3.5

No. 82 Fazhan Road, Pingdi Subdistrict, 1st Floor

Dishes

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  Salted Fish and Eggplant Stew

  咸鱼茄子煲 is a home-style dish primarily made with salted fish and eggplant. The salted fish is first pan-fried until fragrant, then combined with eggplant in a clay pot and slowly stewed with seasonings until the eggplant becomes tender and soft, perfectly blending the savory aroma of the salted fish with the silky texture of the eggplant.
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  Steamed minced pork with salted fish

  Steamed minced pork with salted fish is made by mixing pork mince with salted fish bits, ginger, and scallions, then steaming in a bowl until cooked through.
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  Stir-Fried Beef with Young Ginger

  A dish of tender beef slices stir-fried with fresh young ginger, known for its savory and slightly spicy flavor.
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  Hakka-style Stuffed Tofu

  客家酿豆腐 is a dish made with soft tofu stuffed with minced pork, mushrooms, and carrots. The tofu is blanched, then stewed with the seasoned filling to absorb rich flavors, resulting in a tender, savory texture.
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  Heyuan Preserved Vegetable Stew

  A Cantonese dish featuring Heyuan preserved vegetables stewed with pork and cured meats, resulting in a rich, savory flavor.
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  Secret-Recipe Duck

  A delicately seasoned duck dish made by marinating and roasting duck with a special blend of spices and herbs.
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  Pork Ribs Stew

  A Chinese dish made with pork ribs stewed in a savory sauce, often with vegetables like potatoes or carrots.
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  Steamed River Fish Dried

  A dish made by steaming dried river fish, resulting in a fresh and savory flavor.
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  Fermented Black Bean Goose

  A Chinese dish made with goose meat and fermented black beans, slow-cooked to tender perfection with aromatic spices.

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