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Qin Gege · Chang'an Flavor (Panyu Yongwang Store)

地方菜 · ⭐ 4.3

B1 Floor, Unit 0069-2, AEON Mall, No. 1 Asian Games Avenue (Exit C, Line 3 Panyu Square Metro Station)

Dishes

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  Biang Noodles

  Biang noodles are a traditional hand-pulled noodle dish from Shaanxi, made from flour and water. They are crafted through kneading, resting, rolling, and cutting to create thick, wide noodles. Salt is added during preparation, and the noodles are served with various seasonings and toppings.
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  Kids Meal

  Children's meals typically include steamed chicken breast pieces, boiled carrot cubes, and potato cubes, served with soft rice or noodles. The ingredients are simply cooked to ensure a tender and easy-to-chew texture, making them suitable for children.
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  Hand-Torn Scallion Pancake

  A traditional Chinese flatbread made by tearing dough and cooking it with scallions, resulting in a crispy exterior and soft interior with a savory onion flavor.
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  Oil-Poured Biang Biang Noodles

  A spicy and flavorful noodle dish from Shaanxi, made with hand-pulled wide noodles topped with chili oil, garlic, scallions, and Sichuan pepper.
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  Oil-Poured Biang Biang Noodles

  Oil-poured Biang Biang noodles is a traditional Shaanxi dish, featuring thick hand-made noodles topped with scallions, ginger, garlic, chili, and other seasonings, poured with hot oil for a rich flavor and chewy texture.
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  Oil-Poured Dry-Mixed Sautéed Pork Noodles

  A traditional Shaanxi dish featuring hand-pulled noodles tossed with a savory pork and vegetable sauce, finished with a hot oil pour for enhanced aroma.
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  Pork and Napa Cabbage Dumplings

  Pork and cabbage dumplings are made primarily with pork and cabbage. The ingredients are finely chopped and mixed together as filling, then wrapped in dumpling wrappers and cooked by boiling.
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  Qin Gege's Lamb Skewers

  Fresh lamb is marinated, skewered, and grilled over charcoal for a smoky, spicy flavor.
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  Qin Gege's Roujiamo

  Qin Gege's Roujiamo is a Shaanxi specialty snack, featuring tender braised meat stuffed into a baked flatbread, garnished with green peppers and cilantro.
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  Qin Gege's Braised Pork Bones

  A traditional Chinese dish featuring pork bones slow-cooked in a secret sauce, resulting in tender, flavorful meat with rich savory taste.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Meat Sauce BiangBiang Noodles

  Wide, chewy noodles topped with a savory meat sauce made from minced pork and seasonings.
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  Grassland Lamb Offal Soup

  Grassland lamb offal soup features lamb organs like heart, liver, lungs, and intestines, simmered with lamb bones or leg meat for the broth. Seasoned with scallions, ginger, and cooking wine, it yields a clear or slightly milky broth with tender, flavorful ingredients.
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  Chang'an Handmade Cold Noodles

  Chang'an hand-made cold noodles are made from high-quality flour through washing, settling, rolling, and steaming to create thin, elastic sheets. Sliced and mixed with shredded cucumber, carrot, and other vegetables, then dressed with a sauce of soy sauce, vinegar, garlic water, chili oil, and sesame paste.

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