Close

Yucun Sakura Sushi

日料 · ⭐ 4.5

No. 362, 3rd Floor, Wanda Plaza, No. 53 Jinbin Avenue (northeast corner of the intersection of Taixing South Road and Jinbin Avenue)

Dishes

• 

  三文鱼手卷

  三文鱼手卷以紫菜包裹米饭、新鲜三文鱼片、黄瓜条和牛油果等食材，手工卷成圆柱状，口感清爽，制作时将食材摆放在紫菜上，卷起后切段食用。
• 

  Sashimi Platter (Single Person)

  A single-serving platter featuring fresh raw fish such as salmon, tuna, and sea bream, served with wasabi and soy sauce for a delicate and authentic Japanese taste.
• 

  和牛盖饭

  和牛盖饭以优质和牛为主料，搭配米饭，将和牛切片或切块后煎制或炖煮至熟透，再淋在热米饭上。可根据口味添加酱油、味醂、清酒等调味料，有时会加入洋葱、香菇等辅料。
• 

  Tempura Shrimp

  Tempura shrimp is made with fresh shrimp, coated in a batter of flour, eggs, and water, then fried in hot oil until golden and crispy. The shrimp are typically deveined with tails intact, creating a thin, crunchy shell while keeping the meat tender inside.
• 

  微辣蟹肉沙拉

  微辣蟹肉沙拉以新鲜蟹肉为主料，搭配生菜、黄瓜、番茄等蔬菜，加入适量调味酱汁拌制而成。制作过程中将蟹肉剥出，与其他食材混合，淋上由辣椒油、酱油、醋、糖和蒜末调制的微辣酱汁，搅拌均匀后即可食用。
• 

  日式炸饺

  日式炸饺是一种以猪肉和卷心菜为主要馅料，包裹在薄面皮中后油炸而成的日本料理。制作时将馅料包入面皮内，捏合封口，放入热油中炸至金黄酥脆。
• 

  清爽小番茄

  清爽小番茄是一道以新鲜小番茄为主要食材的凉拌菜，通常将小番茄洗净后直接食用或稍加处理，搭配少量调味料如盐、糖、醋或橄榄油，简单拌匀即可。制作过程不需加热，保留了小番茄的原汁原味。
• 

  Fish Village Special Salmon Sashimi

  Fresh salmon is carefully sliced by professional chefs, preserving its natural flavor and texture for a delicate and fresh taste.
• 

  玉米蔬菜柚子沙拉

  玉米蔬菜柚子沙拉由新鲜玉米粒、多种生蔬菜（如黄瓜、胡萝卜、生菜等）和柚子果肉组成，混合后加入调味汁拌匀。制作方法为将食材切好后拌入油醋汁或柠檬汁等简单调味料，冷藏片刻后即可食用。
• 

  Mustard Conch

  Mustard abalone is made with fresh abalone as the main ingredient. After cleaning, the abalone is sliced or diced and quickly blanched in boiling water until cooked. It is then mixed with a prepared mustard sauce, typically made from mustard powder, vinegar, sugar, and salt, resulting in a crisp and tender texture with a unique flavor.
• 

  酱油大虾刺身

  酱油大虾刺身以新鲜大虾为主料，去壳去肠线后切成薄片，摆盘后淋上特制酱油汁，通常加入少许芥末或姜丝提味，无需加热处理，直接食用。
• 

  Flying Fish Roe Sushi Boat

  Flying fish roe sushi roll is a Japanese dish made with seasoned rice, raw fish or seafood like salmon or tuna, and flying fish roe. The rice is placed on seaweed, topped with fish or seafood, then garnished with roe to form a ship-like shape.

Reviews