Le He He Jia Chang Cai (Hunan Community Store)
家常菜 · ⭐ 3.9
Room 104, No. Jia-3, Hunan Residential Community, Lianhua Street
Dishes
Cold Vermicelli FishLiangfen Yu is a dish primarily made with liangfen (a type of jelly-like food) and fish meat. Fish meat is sliced or minced and mixed with prepared liangfen, then seasoned appropriately before being steamed or boiled to create a soft, tender, and smooth texture. Some recipes add辅料 such as scallions, ginger, garlic, and soy sauce to enhance the flavor.
Donkey Meat with SkinSkin-on donkey meat is a dish featuring fresh donkey leg or body meat with skin, processed by blanching, stewing, or braising to achieve tender, flavorful meat and elastic skin. Common seasonings include star anise, cassia bark, soy sauce, and cooking wine.
Oil CakeOil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
Stir-Fried Pork with SoybeansStir-fried pork with soybeans is a home-style dish using pork and soybeans as main ingredients. Pork is sliced or diced, soybeans are soaked or use cooked beans, stir-fried together with seasonings until fully cooked.
Spicy Chicken CubesSpicy chicken chunks is a dish made with chicken as the main ingredient. Chicken pieces are marinated, deep-fried until crispy, then stir-fried with dried chilies and Sichuan peppercorns. The dish has a bright red color, with crispy exterior and tender interior, blending the aroma of chilies and pepper.