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Maxiao Chun Spicy Hot Pot (Jingyue Experimental High School Store)

小吃快餐 · ⭐ 3.7

Shop No. 101, Building 15, Evergrande Jingyue Mansion, Jinzhu West Road

Dishes

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  Juicy Grape Delight

  Multifruit grape dessert is a creative sweet dish made with fresh grapes as the main ingredient, paired with smooth cream and a soft cake base. The preparation involves washing and peeling the grapes, chopping some of them to mix with cream to create the filling, while keeping the rest whole for decoration. After baking the cake base, the grape-cream filling is evenly spread on the surface, and whole grapes are used as decorative toppings.
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  Milk Tea Trio

  Milk Tea Trio is a classic drink composed of rich milk tea, chewy tapioca pearls, and smooth grass jelly. The preparation is simple: mix brewed black tea with milk, add cooked tapioca pearls and pre-made grass jelly, then stir well to enjoy.
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  Fruit Mix

  Fruit salad is a dessert made by mixing various fresh fruits, including bananas, apples, strawberries, and blueberries. The preparation is simple: wash and cut the fruits into pieces, then drizzle with yogurt or coconut milk, and add honey or syrup according to personal taste. Mix well and enjoy.
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  Bubble Tea

  Bubble tea is a popular beverage made with black tea as its base, mixed with fresh milk or creamer. Its distinctive feature is the addition of small, starch-based 'pearls' that provide a chewy texture, creating a contrast with the smoothness of the milk tea.
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  Mango Passion Fruit

  Mango passion fruit is a drink or dessert made primarily from fresh mango and passion fruit. Cut mango into pieces, extract passion fruit pulp, mix together, and add sugar or honey to taste. Add ice or milk to make a smoothie. Simple to prepare by mixing or chilling before serving.
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  Black Sugar Tapioca Jelly

  A dessert made with grass jelly and black sugar syrup, offering a sweet and aromatic flavor.
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  Longkou Vermicelli

  Longkou vermicelli is a dish primarily made with Longkou vermicelli, typically served with vegetables, meat, or seafood. After being soaked in warm water and blanched, the vermicelli is stir-fried or simmered in soup with ingredients, resulting in a smooth, elastic texture.

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