Gaga (West Beijing Han Guang Department Store)
西餐 · ⭐ 4.5
No. 176 Xidan North Street, 2nd Floor, Unit 209
Dishes
Gaga Korean BBQ RiceGaga Korean BBQ Rice is a specialty dish made with grilled beef, rice, onions, and carrots, stir-fried with Korean sauce. It has a delicious aroma and a rich Korean flavor.
Gaga Fresh Fruit TeaGaga Fresh Fruit Tea is a beverage made primarily with fresh fruits. The preparation method is simple: slice or dice seasonal fruits, add them to boiling water, then add an appropriate amount of tea according to personal taste, and let it steep for a while before enjoying.
Mediterranean Tomato Stew with Seafood and FocacciaMediterranean tomato stewed seafood with focaccia features fresh seafood like shrimp, squid, mussels with tomatoes, onions, garlic, olive oil, and herbs, slow-cooked and served with grilled focaccia bread.
Italian Beef Bolognese PastaItalian slow-cooked beef sauce pasta is made by slowly simmering beef chunks with vegetables such as onions, carrots, and celery to create a rich sauce, which is then mixed with cooked Italian pasta. Tomato paste or fresh tomatoes are used for seasoning during preparation, along with herbs and red wine to enhance the flavor.- Slow-Roasted Pumpkin Kale SaladMain ingredients are slow-roasted pumpkin and kale. Pumpkin is cubed and slowly roasted at low temperature until tender. Kale is washed, blanched or lightly stir-fried, then mixed with pumpkin and dressed with olive oil, lemon juice, and a pinch of salt.
Truffle Ham PizzaTruffle ham pizza is made with a dough base, spread with tomato sauce, topped with mozzarella cheese, sliced ham, and fresh truffle slices, then baked at high temperature.
Truffle Porcini Cream Handmade PastaThis dish features handmade pasta with truffle and porcini mushrooms, enriched with cream to create a rich sauce. The ingredients are sautéed and mixed with the pasta to fully absorb the aroma.
Daily SoupDaily soup typically features seasonal vegetables, meat, or mushrooms, simmered slowly in water or broth. Common ingredients include carrots, corn, pork ribs, chicken, tofu, and shiitake, adjusted according to daily availability.
Smoked Salmon Kimchi Fried Rice with EggRice topped with smoked salmon, pickled vegetables, and a soft-boiled egg. The salmon is cold-smoked for a delicate flavor, the pickled vegetables add a tangy and slightly spicy note, and the soft-boiled egg contributes rich egg aroma and a smooth texture. The combination offers distinct layers of taste and texture.
Grilled Broccoli Rabe with Toasted Pine NutsSweet stalk and broccolini are roasted to a tender texture, enhanced with fragrant pine nuts. Main ingredients: sweet stalk and broccolini, cooked by roasting, finished with a sprinkle of pine nuts.
Crispy Cheese Bacon Potato BallsCrispy cheese bacon potato balls made from mashed potatoes, bacon, and cheese. Potatoes are steamed, mashed, mixed with chopped bacon and cheese, shaped into balls, coated in breadcrumbs, and deep-fried until golden and crispy.
Pomegranate BeautyA creative dish featuring fresh pomegranate seeds and chicken breast, stir-fried to perfection for a vibrant, tangy-sweet flavor.
Kale and Green Apple SaladKale and green apple is a healthy and refreshing dish made primarily with fresh kale and green apples. After washing the kale, it is mixed with sliced green apples and a specially prepared dressing, then thoroughly combined for immediate enjoyment. This dish retains the unique texture of kale while incorporating the sweet-tart flavor of green apples, making it fresh and appetizing.
Spicy Finger-Licking Corn StripsSpicy finger-licking corn sticks are made primarily from fresh corn kernels, which are marinated and then coated with a thin layer of starch or flour before being deep-fried until golden and crispy. The finished product is crispy on the outside and tender on the inside, offering a rich texture and distinct spicy flavor.