Huo Jian Street Steak (Qijiang Store)
西餐 · ⭐ 4.2
No. 18-23, Hongxing Square (next to Mama Post Station, Gate 6 of Aiqinhai Shopping Center)
Dishes
Original Cut Classic Iron Plate SteakPremium beef steak seared on a hot iron plate, tender and juicy with rich flavor.
Original Cut Ribeye SteakPremium ribeye steak, cut whole and seared on a hot iron plate to retain juices, served with black pepper or red wine sauce.
Employee SirloinEmployee Sirloin is a dish made with beef sirloin, marinated and then grilled. The meat is tender and flavorful.
Battle Axe SteakA premium sirloin steak, bone-in and thick-cut, marinated and cooked over high heat or charcoal for a crispy exterior and juicy, tender interior.
Creamy Pumpkin PorridgeCreamy pumpkin porridge is a comforting dish made primarily from pumpkin, simmered and blended with cream for a smooth, golden texture. The sweet aroma of pumpkin harmonizes perfectly with the rich creaminess, making it a simple yet satisfying choice for breakfast or dinner.
Noodle Employee MealThe noodle employee meal is a quick meal made with pasta, tomato sauce, chicken or beef, and simple stir-frying. Main ingredients include pasta, meat, and vegetables, with a salty and fresh flavor.
Fruit SaladFruit salad is primarily made by mixing various fresh fruits cut into pieces. Common ingredients include apples, bananas, oranges, grapes, strawberries, and kiwi. To prepare, wash the fruits thoroughly, cut them into uniform small pieces, place them in a container, mix well, and optionally add a small amount of honey or lemon juice for flavor. For best taste, refrigerate before serving.
Stir-Fried Chili RiceA Sichuan-style dish made by mixing stir-fried chili peppers with rice, often enhanced with minced meat or fermented black beans for a rich, spicy flavor.
Classic Teppanyaki Sirloin SteakClassic teppanyaki sirloin steak uses high-quality beef, pan-seared at high temperature to retain tenderness and highlight the natural flavor of beef.
Black Pepper Beef RiceBlack pepper beef rice features tender beef slices stir-fried with black pepper, onions, and green peppers, seasoned with soy sauce and cooking wine, then served over rice. Beef is marinated for flavor and cooked at the right heat to keep it tender.