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Magnificent Private Bone Marrow Pot

东北菜 · ⭐ 4.6

No. 11, Ground Floor, Jiuchang Comprehensive Building, West Government Street, Changping District

Dishes

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  Spiced Cucumber with Peanut

  Pai Huanggua Hua Sheng Mi is a cold dish primarily made from cucumber and peanuts. The cucumber is washed, smashed and cut into segments, while the peanuts are roasted or boiled and peeled. Both ingredients are mixed and stirred together. Common seasonings such as salt, vinegar, garlic paste, and sesame oil are added during preparation, and the dish is ready to serve once well mixed.
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  Pork Rib Pot

  Pork rib pot is made with selected pork ribs as the main ingredient, paired with various seasonal vegetables such as corn, carrots, and potatoes, and carefully stewed. The pork ribs are tender and juicy, the broth is rich and flavorful, and the vegetables add a sweet crunch, making it a nutritious dish.
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  Pork Rib and Chicken Claw Hot Pot

  Pork rib and chicken claw pot is primarily made with pork ribs and chicken claws, which are blanched and then simmered together with seasonings. Typically,辅料 such as ginger slices and green onion segments are added, and the dish is slowly stewed over low heat until the meat becomes tender and fully infused with flavor, resulting in a rich and savory broth.
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  Pork Ribs, Chicken Wings, and Chicken Feet Hot Pot

  Pork ribs, chicken wings, and chicken feet stew is a slow-cooked dish featuring these main ingredients. After blanching, they're simmered with spices like ginger, scallions, and star anise, and seasoned with soy sauce and cooking wine.
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  Pork Rib and Chicken Leg Hot Pot

  Pork rib and chicken leg pot features ribs and chicken thighs with potatoes and carrots, slow-cooked to tender perfection with rich, flavorful broth.
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  Pig Trotter Hot Pot

  Pig trotter pot features pig trotters as the main ingredient, paired with potatoes and green beans, seasoned with soy sauce, cooking wine, star anise, and ginger, then slowly stewed until tender and flavorful.
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  Chicken Feet Hot Pot

  Chicken feet pot is a dish featuring chicken feet as the main ingredient, typically blanched and then stewed or braised with various seasonings until tender and flavorful. Common ingredients include ginger, scallions, garlic, chili, star anise, and sometimes potatoes or tofu skin.

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