Nanjing Hilton Hotel · Hui All-day Restaurant
自助餐 · ⭐ 4.2
1st Floor, Nanjing Hilton Hotel, No. 100, Jiangdong Middle Road
Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Nancy's Big Meat BunA traditional Chinese steamed bun filled with seasoned pork, known for its thin skin and generous, juicy filling.
Häagen-Dazs Ice CreamHäagen-Dazs ice cream is a frozen dessert made from cream, milk, sugar, and natural flavorings, processed through churning and freezing for a smooth texture. Common flavors include vanilla, chocolate, and strawberry, with some products containing nuts or fruit pieces.
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Hot Pot MiniHot pot is a cooking method designed for individuals or small groups, primarily using ingredients such as meat, seafood, vegetables, soy products, and mushrooms. The ingredients are sliced or cut into pieces and cooked in a pot. The broth is typically made by simmering stock or seasonings, with common flavors including spicy麻 (numbing and spicy), clear soup, and mushroom soup.
Assorted Dessert BoxA delightful assortment of small desserts including macarons, mousse cakes, chocolate cookies, and fruit tarts, crafted by hand for a rich and satisfying treat.
Chocolate Ice CreamChocolate ice cream is made from milk, cream, sugar, and cocoa powder, mixed and frozen while stirring. Ingredients are blended evenly, then slowly frozen at low temperatures with constant stirring to achieve a smooth texture.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Oatmeal PorridgeOatmeal is a porridge made primarily from oats, cooked with water or milk. Oats should be soaked beforehand and then simmered over medium-low heat until thickened. A small amount of salt or sugar can be added for seasoning. Depending on personal preference, ingredients such as fruits, nuts, or honey can be added.
Fresh Pork Dumplings (Semi-finished)Fresh pork dumplings made by hand, with a thin wrapper and generous filling. Ready to cook by boiling or steaming.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
Sesame Seed Bun with Meat FlossA meat floss bread is a baked food primarily made with flour and meat floss. After fermentation and baking, the bread has a golden, crispy exterior and a soft interior. When sliced open, it is filled with fragrant, crunchy meat floss, offering a rich texture that combines the softness of the bread with the savory aroma of the meat floss.
Chicken Broth DumplingsSmall dumplings filled with chicken and pork, served in a rich chicken broth for a delicate and savory taste.
Duck Blood and Vermicelli SoupDuck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.