Mihe Cooking Hunan Cuisine · Small Canteen (Qingyang Wanda Branch)
小吃快餐 · ⭐
No. 978 Riyue Avenue, Building 1, Unit 1036
Dishes
Spicy Ginger Chicken FeetGinger-spiced chicken feet is a dish made with chicken feet as the main ingredient, seasoned with ginger, chili, and other spices. After blanching, the chicken feet are stir-fried with sliced ginger and chili, then simmered with seasonings until tender yet chewy.
Yoxian Tofu with Pork Rice BowlA flavorful dish featuring Yoxian tofu stir-fried with pork, seasoned with garlic and chili, served over rice.
Xiang Style Stir-Fried Pig LiverXiang style stir-fried pig liver is a Hunan-style dish made with pig liver and spices such as chili, ginger, and garlic. It has a tender texture and a rich, spicy flavor.
Stir-fried Pork Liver Rice BowlStir-fried pork liver with vegetables, served over rice for a flavorful and satisfying meal.
Garlic ShrimpGarlic shrimp is a dish made with fresh shrimp and plenty of minced garlic. After peeling and deveining, the shrimp are blanched or pan-fried, then stir-fried with garlic sizzled in hot oil and seasoned appropriately. The result is tender shrimp with rich garlic flavor.
Tomato and Egg Stir-FryTomato and egg stir-fry is a classic Chinese home-style dish. Eggs are scrambled and set aside, tomatoes are chopped and softened, then mixed with eggs and seasoned with salt. Simple to make, rich in flavor.
Scrambled Eggs with TomatoesTomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
Changsha Stir-Fried PorkChangsha stir-fried pork with green peppers is a Hunan specialty. Pork belly slices are stir-fried to release oil, then mixed with green peppers, garlic, and ginger, seasoned and cooked quickly for tender, non-greasy meat and crisp peppers.