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Chicken Rib Snack Shop (Taichang Road Branch)

小吃快餐 · ⭐ 3.9

1st Floor, Building 15, Chenglin Li

Dishes

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  Fried Tofu Puffs

  Fried Chiyoda tofu is a deep-fried dish using Chiyoda tofu as the main ingredient. The tofu is cut into pieces and fried until crispy on the outside while remaining tender inside. It's usually served with sauce or eaten plain, offering a layered texture.
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  Fried Cabbage Balls

  Fried cabbage is a deep-fried dish using cabbage as the main ingredient. Cut cabbage into chunks or strips, blanch or marinate, coat with starch or batter, then fry in hot oil until golden and crispy. Drain and serve.
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  Fried Skewer Meat

  Skewered fried pork is a Chinese snack made by marinating small pieces of lean pork in soy sauce, rice wine, and starch, then deep-frying until golden and crispy.
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  Fried Crab Stick

  Fried crab sticks are a deep-fried dish made with crab sticks as the main ingredient, coated in a thin layer of starch or batter and fried in hot oil until golden and crispy, with a crunchy exterior and tender interior.
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  Fried Chicken Skewers

  Fried chicken frames is a dish primarily made with chicken bones. To prepare it, first wash and dry the chicken bones, then marinate them to infuse flavor. Next, fry the marinated chicken bones in hot oil until golden and crispy, and finally sprinkle with appropriate seasonings.
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  Fried Chicken Strips

  Fried chicken strips are primarily made by cutting breast meat into strips, marinating them, and then frying until golden and crispy.
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  Fried Chicken Wing Roots

  Fried chicken drumettes are a dish made from the chicken drumette portion, marinated and then deep-fried until golden and crispy.
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  Glazed Sweet Potato with Plum Powder

  Sweet potato glazed with甘梅 powder is a dessert made by frying or baking peeled and cubed sweet potatoes until crispy outside and soft inside, then sprinkled with甘梅 powder for a unique sour-sweet flavor.
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  自制大鸡排

  自制大鸡排选用鸡胸肉或鸡腿肉，经过腌制后裹上面粉、鸡蛋液和面包糠，放入油锅中炸至金黄酥脆。制作过程中可根据口味添加盐、胡椒粉、蒜粉等调味料。
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  Chicken叉骨

  Chicken rib bones are the breastbone part of chicken, typically marinated and then fried or pan-fried. The main ingredient is chicken rib bones, with seasonings such as soy sauce, cooking wine, ginger slices, and garlic paste. The preparation method includes marinating, blanching, or direct frying to achieve a crispy exterior and tender interior.
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  Chicken Onion Rings

  Chicken onion rings are made by cutting chicken breast into strips, coating them with starch and egg mixture, then dredging in flour before frying until golden brown. They are fried together with sliced onion rings, resulting in a crispy exterior and tender interior with a rich, varied texture.

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