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19.9 Yuan All-You-Can-Eat Dumpling Restaurant

小吃快餐 · ⭐ 3.5

No. 20 Nan Dajie, Jigeng-2

Dishes

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  11-Kinds Dumplings

  A variety of 11 dumpling types with different fillings such as pork and cabbage, chives and egg, shrimp, and beef with carrot, hand-made and boiled or pan-fried for a flavorful experience.
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  Three-Flavor Pork Dumplings

  Three-Flavor Pork Dumplings feature a savory filling of pork, shrimp, and chives, wrapped in thin dough and boiled to perfection—deliciously tender with rich umami flavor.
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  Cold-Mixed Potato

  A refreshing cold dish made by mixing boiled and sliced potatoes with garlic, cilantro, chili oil, vinegar, and soy sauce for a crisp and flavorful bite.
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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Big Noodle Salad

  Da La Pi is a dish made by mixing thin, transparent rice noodles with fresh vegetables such as cucumber, carrot, and wood ear mushroom, then dressing them with a special sauce. The rice noodles are wide and thin, transparent and elastic, while the vegetables are crisp and refreshing, creating a rich and varied texture.
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  Kelp

  Kelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
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  Self-Service Dumplings

  Dumplings are a staple food made by wrapping various fillings in dough made from flour, then cooked by boiling, steaming, or frying. Main ingredients include flour, pork, and vegetables like cabbage and chives. Fillings can be customized, commonly featuring pork and cabbage, shrimp, or beef. The filling is placed in the dough, sealed by pinching, then cooked.
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  Tofu Skin

  Tofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
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  Leek and Egg Dumplings

  Leek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
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  Shiitake and Pork Dumplings

  Xianggu (Chinese mushroom) and pork dumplings are made with pork and mushrooms as the main ingredients, wrapped in traditional dumpling wrappers. The pork and mushrooms are finely chopped, seasoned, and then filled into the wrappers, shaped like ingots. They are typically boiled, resulting in thin wrappers with generous fillings, where the aroma of the mushrooms perfectly blends with the savory flavor of the pork.

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