Shunxing Sichuan Flavor Restaurant
川菜 · ⭐ 3.9
Xialei Road
Dishes
Mango JuiceFreshly squeezed mango juice, naturally sweet and refreshing, perfect as a starter or dessert drink.
Home-style Pig LiverA classic Chinese home-cooked dish made with pig liver, stir-fried quickly with vegetables like bell peppers and onions for a tender, savory flavor.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Plain Rice PorridgeCongee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
Bullfrog with Bamboo ShootsA dish made with fresh bullfrog and tender bamboo shoots, stir-fried with garlic, ginger, and chili for a spicy and savory flavor.
Braised Potato SlicesA classic Chinese home-style dish made by braising sliced potatoes in soy sauce, sugar, and aromatics until tender and flavorful.
Mango JuiceMango juice is made by peeling and pitting ripe mangoes, then blending them in a blender until smooth. Add water or ice cubes as needed and blend until well mixed. A small amount of sugar or honey can be added for sweetness, and milk or coconut milk can be included to enhance the texture.
Enoki Mushroom and Japanese Tofu StewA savory stew featuring tender Japanese tofu and crisp enoki mushrooms, simmered in broth for a rich, comforting flavor.
Grilled Eggplant on Iron PlateSizzling eggplant is a dish featuring eggplant as the main ingredient, cooked at high temperature on a hot iron plate. The eggplant slices are mixed with a special sauce and minced garlic, then quickly heated on the iron plate until cooked, resulting in a fragrant, tender, and juicy texture.
Grilled Squid on Iron PlateSizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.
Stir-Fried Pork with Green PepperGreen pepper stir-fried with meat is a home-style dish primarily made with green peppers and pork. The preparation is simple: first, slice the pork and marinate it; then, slice the green peppers and set aside. Next, heat a wok with oil, sauté minced garlic until fragrant, add the marinated pork and stir-fry until it changes color. Finally, add the green pepper strips and quickly stir-fry together, season with salt and soy sauce to taste, and stir well before serving.
Chicken and Mushroom RiceA savory dish featuring chicken and mushrooms simmered in a rich sauce, served over steamed rice.
Spicy Dry Pot Frog with RiceSpicy dry pot frog with rice features tender frog legs stir-fried with vegetables and chili, served with steamed rice for a flavorful meal.
Fish Head and Tofu SoupFish head tofu soup is made primarily from fish head and tofu. After lightly frying the fish head, water is added and simmered. Tofu cubes are then added and slowly cooked until the broth turns milky white and the ingredients are well infused.
Spicy Boiled Pork SlicesSichuan-style boiled pork slices feature tender pork loin, paired with bean sprouts and cabbage. Thinly sliced meat is marinated with starch and egg white, then stir-fried with chili, Sichuan peppercorns, and doubanjiang before boiling. The dish is finished by simmering the meat and vegetables in broth and drizzling with hot oil for aroma.