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Sichuan People's Hundred Flavors

川菜 · ⭐ 3.6

Nos. 230–236, Xinlimin Bridge, Xinmin Street (at intersection with West Street)

Dishes

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  Spicy Chicken Salad

  A cold dish made with boiled chicken and seasoned with spicy oil, garlic, and vinegar for a bold, refreshing flavor.
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  Stewed Intestines with Potatoes

  A Chinese home-style dish made by stewing pork intestines and potatoes together until tender, resulting in a rich, savory flavor.
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  Spicy Green Pepper Stir-fry with Pork

  A classic Sichuan dish made with pork belly and green chili peppers, stir-fried with fermented bean paste and garlic for a spicy, savory flavor.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Fried Pork Meat Soup

  A Chinese dish featuring fried pork slices served in a savory broth with vegetables or tofu, offering a crispy texture and rich flavor.
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  Garlic Pork Slices

  Garlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
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  Pork Trotter Hot Pot

  A hearty hot pot featuring pork trotters simmered with beans and vegetables, creating a rich, collagen-rich broth.
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  Spicy Dry Pot Pork Ribs

  A spicy stir-fried dish featuring pork ribs and vegetables, cooked in a dry pot with chili, garlic, and Sichuan peppercorns for bold flavor.
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  Spicy Pig Ear Slices

  A spicy Sichuan-style cold dish made from sliced pig ears stir-fried with chili, garlic, and ginger, offering a crisp texture and bold flavor.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Crucian Carp Dumplings

  Crucian carp dumplings are made with fresh crucian carp meat, seasoned and wrapped in dough, then boiled. They offer a delicate, savory flavor and are a traditional dish in southern China.
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  Spicy Duck Neck

  Spicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.
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  Braised Pork Trotter in Yellow Sauce

  A dish made by braising pork trotters with yellow beans and seasonings until tender, resulting in a rich, savory flavor.

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