Mumu Yan Fresh Fruit BBQ (Longhu U-City Sky Street A Wing Branch)
烧烤 · ⭐ 4.5
Daxuecheng North Road, Longhu U-City Tianjie

Dishes
Three Special Dipping SaucesThree special dipping sauces featuring garlic chili, sesame soy, and vinegar-garlic blends, each offering a unique flavor to enhance various dishes.
Original Flavor Pork Shoulder MeatPork shoulder meat marinated and gently cooked to preserve its natural flavor and tenderness, served without added seasonings.
Fruit-flavored Beef BellyFruit-flavored beef belly is made by stewing beef belly with apples and pears, resulting in tender meat infused with natural fruit sweetness.
Deep Sea ShrimpDeep-sea shrimp is a dish primarily made with fresh deep-sea shrimp. After cleaning, the shells and intestinal veins are removed, then the shrimp are marinated with salt, cooking wine, and other seasonings before being cooked by steaming, boiling in plain water, or frying to preserve the tender texture of the shrimp meat.
Grilled Butter Toast Ice CreamA dessert combining grilled buttered toast with creamy ice cream for a delightful contrast of textures and temperatures.
Stir-Fried Chicken Leg with Roasted PeppersA Sichuan dish featuring tender chicken leg meat stir-fried with roasted green and red peppers, delivering a rich, spicy flavor.
Crispy Seafood Scallion PancakeA crispy pancake made with fresh seafood and scallions, pan-fried to golden perfection.
Cheese Seaweed Fried ChickenCrispy fried chicken with cheese and seaweed topping, a savory and crunchy snack.
Pineapple Beef RibsPineapple beef short ribs is a dish made primarily with beef short ribs and pineapple. The beef is marinated and stir-fried with pineapple chunks, using the pineapple's natural acidity to tenderize the meat while adding fruity aroma. Seasonings like soy sauce, sugar, and cooking wine are added for balanced flavor.
Mint Beef BellyThinly sliced beef belly stir-fried with fresh mint leaves, offering a savory and refreshing taste.
Fresh Sliced Pork BellyFreshly sliced pork belly uses fresh pork belly, cut into thin slices for direct consumption or simple cooking. Commonly used in hot pot, barbecue, or cold dishes, preserving the meat's natural tenderness.