Wubaili Chongqing BBQ (Poly Guanlan Store)
烧烤 · ⭐ 4.7
140 meters northeast of the intersection of Hai'er Road and Fenglan Road
Dishes
Thick-cut Black Pig BellyThick-cut black pork belly, made from the premium belly portion of high-quality black pork, sliced into thick pieces. During cooking, it is quickly seared over high heat until both sides turn slightly golden, locking in the juices. It is then slowly roasted with a specially crafted seasoning to fully absorb the flavors. The finished pork belly slices are crispy on the outside and tender on the inside, with rich meat aroma.
Zhang's Handcrafted Lemon TeaFresh lemon slices and tea are hand-pounded to release flavor, creating a refreshing and tangy drink.
Signature Garlic BeefA premium beef dish featuring tender slices of beef stir-fried with garlic and a secret sauce, delivering rich flavor and aroma.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
芝士紫薯芝士紫薯是一道以紫薯为主要食材，经过蒸熟后捣成泥，再加入芝士拌匀制成的甜品。制作时将紫薯蒸熟去皮，压成细腻的泥状，加入适量芝士搅拌均匀，可直接食用或放入烤箱微烤至芝士融化，口感绵密香甜。
Thinly Sliced Garlic Beef TongueThinly sliced beef tongue sautéed with garlic, offering a tender and aromatic dish.
Copper Pot Fire Chicken NoodlesA spicy noodle dish featuring chicken and chili, cooked in a copper pot for rich flavor and aroma.
Snowflake Beef Top BladeSnowflake beef tenderloin is made from high-quality beef tenderloin, carefully prepared through a meticulous cooking process. In this dish, the beef tenderloin is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried at high heat to preserve its tenderness and flavor.