Baguo Jiuwang Wang Hot Pot (Sanyuan Bridge Branch)
火锅 · ⭐ 4.4
First Floor, Sanyuan Waterfront, Sanyuan Bridge, Dashui Road
Dishes
Nine GridNine-grid is a dish featuring various ingredients arranged in separate compartments, typically including meat, vegetables, and staple foods. Each compartment holds a distinct ingredient, commonly chicken, beef, pork, tofu, greens, and rice. The dish is prepared by steaming, boiling, or stir-frying to preserve the original flavors of each ingredient.
Chilled Fresh Duck IntestinesA cold dish made from fresh duck intestines, blanched and chilled, then tossed with garlic, cilantro, chili oil, and seasonings for a crisp, refreshing taste.
去骨鸡爪去骨鸡爪是一道以鸡爪为主要食材的菜品，经过焯水、去骨处理后，可采用卤制、凉拌或红烧等方式烹饪。制作过程中通常加入调味料如酱油、料酒、八角、姜片等，使鸡爪入味且口感软糯。
Sweet Potato Nine-foot Goose IntestineSweet potato nine-foot goose intestine is a dish made primarily with fresh goose intestine, paired with sweet potato slices or sweet potato shreds. After thorough cleaning, the goose intestine is quickly blanched or stir-fried to maintain its crisp and tender texture. Sweet potato slices or shreds are then stir-fried together with the goose intestine, allowing the flavors to blend harmoniously. Some recipes add minced garlic and ginger slices to enhance the aroma.
Happy Immortal BeefA dish featuring beef slices cooked with potatoes, enoki mushrooms, and tofu skin in a secret sauce, delivering rich flavors and aroma.
Freshly Sliced Three-Layer PorkFreshly sliced pork from the belly with three layers of fat and lean, typically steamed or braised to preserve its natural flavor—rich yet tender.
Fresh Beef Liver SliceFresh beef liver sliced and quickly cooked to retain tenderness and rich flavor, often seasoned with garlic, chili, or sauce.
Premium Water Buffalo TripePremium fresh water buffalo tripe, marinated in secret spices and quickly blanched, served with a special garlic oil dipping sauce for a unique flavor.
Old Hot PotOld-style hot pot features a base of beef tallow and various spices, with ingredients like beef, lamb, tripe, beef intestine, and vegetables cooked in the pot. It's a traditional Sichuan dish involving base preparation, ingredient prep, and cooking.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
Yellow throatYellow throat is made from the large blood vessels of livestock such as pigs and cattle, processed by cleaning and slicing to reveal a golden-yellow appearance. It is commonly used in hot pot or stir-frying, offering a tender texture and rich nutritional value.